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Fortified Wine

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13-24 of 91

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.
  1. Barbadillo's Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.
    $29.50 Bottle
  2. Barbadillo is the largest producer of Manzanilla in the whole of the Jerez region. This dry, fino style sherry is from the coastal region of Sanlúcar de Barrameda, lending a slightly salty twist.
    $28.95 Bottle
  3. Lustau Pedro Ximenez 375ml

    half bottle 375ml

    'PX' sherry is one of the world's great wine styles - a lusciously sweet sherry that's dessert in a glass. Lustau's is one of the very best.
    $34.95 Bottle
  4. This is effectively a blend of Oloroso and Pedro Ximenez Sherries with an average Solera age of about 8 years. The result is a rich and sweet but not cloying dessert wine. You could try this chilled or even over ice as an aperitif.
    $31.50 Bottle
  5. A very rich, thick and sumptuous dessert sherry from Barbadillo. This has a rich prune, raisin flavour and goes superbly well with rich desserts.
    $41.95 Bottle
  6. Known for its deep golden chestnutty and amber tones, the nose is full, fragrant, pungent and elegant all at once. On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish.
    $35.95 Bottle
  7. Tawny Port style. Dark amber in colour with sweetish styling; full and richly flavoured with hints of caramel & raisins. Soft & sweet.
    $32.95 Bottle
  8. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
    $23.95 Bottle
  9. Fresh, dry, with a powerful depth that makes this the perfect partner to seafood and tapas. Drink this well chilled and don't let it gather dust at the back of the drinks cabinet - these fresh zippy flavours will dull with time. Amazing value, and if you like this, you should try it's bigger brother Tio Pepe!
    $26.95 Bottle

    Out of stock

  10. This multi vintage blend of fortified wine barrel aged is blended for optimum complexity. Aromas of spice, orange peel and roasted nuts combine with chocolate, coffee and dried fruits on a smooth concentrated palate. Ideal any time with a cheese board or after dinner with chocolate pudding!
    $29.95 Each
  11. Fortified wines have a huge aromatic lift and this is no exception. Lashings of dark fruit and an apt hit of shot firecrackers. Vibrant, vivacious with a sweetness framed by robust tannins.
    $29.95 Bottle
  12. Excellent as dessert wine, perfect for cooking!
    $25.95 Each

Fortified Wine

More AboutFortified Wine

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

13-24 of 91

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.