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Fortified Wine

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49-60 of 88

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.
  1. A medium dark, brownish colour with golden hues. This is a very fragrant wine with wood, spices and caramel aromas. Full bodied and rich on the palate with dried fruits and an harmonious finish.
    $33.95 Bottle

    Out of stock

  2. Mancino Chinato Vermouth is a blend of the brand's Secco, Bianco and Rosso vermouths, made using a base wine from Barbera d'Asti. This is then combined with quinine bark, resulting in a rich, deep and bitter vermouth
    $42.95 Bottle
  3. Amber color with greenish reflections, bright and luminous. Pungent, soft and attenuated, with hints of hazelnuts, nuts and wood.
  4. Dark mahogany color with iodine reflections. Clean and intense, typical of the variety. Aromas of raisins and ripe fruits.
  5. Lillet Rose

    750ml

    An aperitif with a delicious freshness and great aromatic finesse. Light aromas of berries, orange blossom and grapefruit.
  6. Mahogany in color with reddish glints. Sweet aromas of ripe fruit are laced with citric and herbal notes over a smoky wood background. In the palate it is velvety, flavorful and balanced. Bitter finish delicately accompanied by a distinctive nutty aftertaste.
  7. Deep purple with ruby rim. Massive concentration of ripe, blackcurrant fruit with mint and chocolate hovering over and underlay of cherries and plums in youthful guise. Deep and full on the palate with great tannic structure and terrific length. Mouth warming and vibrantly youthful.
  8. Blended from selected parcels of mature Port that have been aged in both small and large oak barrels. Bookmark reserve Tawny is a meduim weight style. It shows developed fruit and oak characters that are nicely underpinned by the use of the finest grape spirit.
    $19.95 Each
  9. Opaque purple colour with vibrant aromas of blackberry and dark cherry as well as hints of freshly picked mint. Full-bodied with brambly fruit flavours, this wine shows. Graham’s signature complexity and elegance in perfect balance.
    $49.95 Bottle
  10. Dow’s Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used. Dow’s Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between 18-22ºc. Aged for an average of three years it is bottled when ready to drink and requires no further ageing.
  11. A first class aperitif wine, a beautiful amber/honey colour, it shows excellent fruit on the palate, but at the same time has a long relatively dry finish.
  12. Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto balanced with the finesse of age.

Fortified Wine

More AboutFortified Wine

Set Descending Direction

Grid List

Page:
  1. 3
  2. 4
  3. 5
  4. 6
  5. 7

49-60 of 88

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.