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Fortified Wine

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'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.
  1. Gonzalez Byass 'Nectar' Pedro Ximenez Sherry

    Gonzalez Pedro Ximenez Nectar 375ml

    375ml half bottle 375ml

    Nectar seems such an appropriate name for this wine, given its raisiny mouth-coating sweetness and treacly texture. Classic Pedro Ximenez Sherry at a great price!
    $26.95 Bottle

    Out of stock

  2. Dows-Ruby-Port

    Dows Fine Ruby Port 750ml

    750ml

    The youngest of all the Dow's wood-aged Ports, having been aged on average 3 years in oak casks. Carefully made from the finest grapes in the Douro valley, bottled when ready for immediate consumption
    $41.95 Bottle
  3. Gonzalez Byass 'Tio Pepe' Fino Sherry

    Tio Pepe Fino 750ml

    750ml

    Tio Pepe Fino has a distinctive, clean aroma and is bone dry with a savoury character. Regarded by many as the benchmark for quality Fino Sherry
    $30.95 Each
  4. Penfolds Father 10 year old Tawny Port

    Penfolds Father Tawny 10yo 750ml

    750ml

    The Father Grand Tawny Port is a superb blend of tawny ingredients, matured in oak barrels for a guaranteed minimum average of 10 years. It has an exceptional balance of oak and fruit, lingering on the palate before a clean, tight finish.
    $45.95 Bottle
  5. Hidalgo La Gitana Manzanilla

    Hidalgo La Gitana Manzanilla 500ml

    500ml

    Bone dry with crisp nutty green apple, this Manzanilla (pronounced man-than-ee-ya) is best served the way the Spanish have it: well chilled with some manchego cheese, cured meats and fresh anchovies.
    $32.95 Bottle
  6. Lillet Blanc 750ml

    Lillet Blanc 750ml

    750ml

    A classic french aperitif. Lillet Blanc is a blend of still wine, brandy, herbs and spices.Then aged in oak for up to twelve months. Serve over ice with an orange twist.
    $39.95 Bottle
  7. Reid & Reid Red New Zealand Vermouth

    Reid & Reid Red Vermouth 700ml

    700ml

    Reid + Reid Red NZ Vermouth is made with 100% whole bunch Martinborough Pinot Noir & aged for 12 months in French oak barrels.
    $41.95 Bottle

Fortified Wine

More AboutFortified Wine

Set Descending Direction

Grid List

Page:
  2. 4
  3. 5
  4. 6
  5. 7
  6. 8

85-91 of 91

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.
Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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