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  1. Produced by Ivan Sutherland and James Healy - legends of Marlborough Sauvignon! Classy, intense, elegant and balanced. One of our must-try Sauvignons. Made from organic grapes.
  2. Beautiful uplifted berry fruit flavours of ripe cherry and blackberry with spicy overtones lead you into a lovely fragrant filled palate. It’s elegant yet weighty with lovely fruit ripeness which manifests in intense flavour and a sweet impression. The finish is long and well structured this wine is ageing wonderfully.
  3. The bouquet is delicately perfumed showing pineapple, pear and white peach characters. It’s beautifully ripe and elegantly textured on the palate with lovely weight and a lingering crisp finish. The wine shows lovely fruit expression and gentle complexity, making it a most satisfying wine to drink!
  4. Floral, waxy and broad on the palate with some nice flavourful tannins on the end and a full, robust finish. Produced organically.
  5. Our pick for the most under-rated white wine in the country. Packed to the gills with flavour and drinking beautifully now, but leave for 5 years and enjoy an oily, rich savoury beauty. Produced organically.
  6. Produced organically in the Wairarapa. Luscious and rounded on the palate with flavours of citrus, gooseberry and passionfruit. A creamy texture is balanced with fresh acidity.
  7. Intensely perfumed, with notes of lychees, ripe oranges and cloves. These lead into luscious varietal flavours of lychee and quince, with underlying characters of ginger and exotic spice. The palate shows intense fruit concentration and weight with a fine, soft texture and excellent persistence of flavour.
  8. Urlar Late Harvest Riesling

    2019 half bottle 375ml

    Top-notch Local Dessert wine, organically grown in the Wairarapa. Luscious characters of old English marmalade, apricots and orange peel. Produced organically.
  9. Luscious rich Pinot Gris from Greystone in the Waipara, Canterbury. Produced organically. Aromas of ripe nectarine, peach and baking spices this full bodied style lingers nicely with balancing freshness.
  10. Floral and citrus aromas, flavours of lemons, limes, and grapefruit characters, underpinned by mineral characters and refreshing acidity. Produced organically.
  11. The Toru has an intriguing nose with notes of mango, fresh citrus, white florals and exotic spices. These lead into a multi-layered palate with flavours of mango, citrus, red apple and lychee with a lingering spiciness.
  12. From two 100% Organic vineyard sites in the sought-after Raupara area of the Wairau valley. Tropical fruit aromas and lifted citrus notes combine with aromatic herbs.

Organic Wine

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