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Cabernet

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60 Item(s)

  1. Deep crimson with vibrant ruby hues. Lifted aromas of ripe blackberry, blackcurrant, cassis, Satsuma plum, blueberry, anise and violets with hints of black pepper and cedar. Rich and concentrated flavours of dark plum, blackberry and blackcurrant, with a pure, plush and focused mid-palate, bright, balanced acidity, and excellent length, carried by fine-grained, ripe tannins.
    $69.95 Each
  2. Juicy dark red fruit of sweet cherry, plum and blackberries are balanced by a toasted oak backdrop and long, dry fine tannins.
    $29.95 Bottle
  3. Bucket loads of spice emanate from the glass alongside boysenberries, dark cherries, chocolate and violets. The palate is rich and concentrated and seems to go on forever in the mouth.
    $29.95 Bottle
  4. The wine has a beautiful ruby ​​red color. The nose is dominated by notes of red fruits and spices. The attack is fresh and precise. The mid-palate, round and balanced, develops on aromas of fresh fruit (strawberry). The finish is long, harmonious and elegant.
    $69.95 Bottle
  5. Classic Loire Valey Cab Franc from alluvial soils, perfect for drinking young. Bouquet of dark berries and violets leads to a smooth palate of berries and black cherries.
    $29.95 Bottle
  6. Meyne is always one of the top 'cru bourgeois' and the 2018 provides fantastic quality for the money. Starting to drink well now, and will develop nicely for several years to come.
    $94.95 Bottle
  7. Insanely well priced for classed growth Pauillac. Classic cassis, plums, notes of cedar and graphie, all framed with sturdy tannins and high quality oak.
    $119.95 Bottle
  8. Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high-quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multivineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.
    $119.95 Bottle
  9. Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
    $109.95 Bottle
  10. A Merlot and Cabernet Sauvignon predominant blend from Bordeaux. Ripe red fruits with silky tannins and a smooth mouthfeel. Great value.
    $19.95 Bottle
  11. The Knappstein Cabernet Sauvignon has aromas of juicy blackcurrants, dark chocolate and mint, accented by savoury notes of tobacco leaf. The palate is elegantly structured with classic flavours of chocolate and bay leaf, flowing through to ripe blackberries and fresh thyme to finish.
    $23.95 Bottle
  12. Cracking value for Mendoza Cabernet - juicy core of cassis, framed with a friendly tannic structure - just right for a chunk of red meat, or a chunk of mature hard cheese.
    $17.95 Bottle
  13. The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.
    $39.95 Each
  14. At blending fruit forward batches and some darker spicier barrels were selected to give excellent drinkability. A finely textured and mellow red with a satisfying depth of flavour that flows through to a lingering savoury finish.
    $17.95 Each
  15. Te Kahu means 'the cloak' in Te Reo Maori, referring to the mist that envelops the Winery. This classic Bordeaux blend changes each vintage to reflect the growing conditions of that year.
    $28.95 Each
  16. Coleraine ‘22 is a modern reprise of what make’s Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.
    $159.95 Each
  17. A very beautiful sustained garnet colour for this charming wine, which will seduce you with its expressive nose offering a wide aromatic palette with notes of red fruits, vanilla, tobacco, enhanced by a touch of undergrowth. Beautiful silky volume on the palate. The touch of Petit Verdot brings freshness and finesse to the tannins. A typical wine of the appellation, which combines charm, elegance and finesse.
    $46.95 Each
  18. Rich flavours of dark cherry and chocolate notes take centre stage with layers of ripe fruit and a touch of spice. Pairs beautifully with hearty dishes like grilled steak or rich pasta.
    $19.95 Bottle
  19. A rich, soft California Cabernet Sauvignon blended with dark, brooding, and structured Cabernet Sauvignon from Washington State. A gorgeous blend that’s all its own and more complex than its parts.
    $29.95 Bottle
  20. Medium to deep crimson with purple hues. Lifted blueberries, black currants, mint and black olive dominate the aroma with lovely cedar and hints of sweet spice adding to the complexity.
    $33.95 Bottle
  21. Terrifically food-friendly, Merlot-led Organic Bordeaux, savoury but ripe on the palate with a smooth and silky mouthfeel.
    $21.95 Bottle
  22. No other NZ Cabernet at this price can claim such as consistently well made Cabernet as CR McDonalds. A herby, berry laden nose leads to a fleshy, vanillan palate with oak.
    $28.95 Bottle
  23. This distinguished Cabernet Sauvignon was made from ultra-premium grapes grown in stony soils on twenty year old vines at the Mere Road Vineyard, located in the celebrated Gimblett Gravels Wine Growing District of Hawke’s Bay.
    $44.95 Bottle
  24. A bold crimson red in colour with magenta hues. The nose has rich aromas of black cherries and cassis with forest floor characters. The wine opens with a lively and intense blackberry compote, progressing to the rich, dark chocolate characters and finishing with succulent tannins that continue the experience long after the wine has left your mouth.
    $18.95 Bottle
  25. Dense and inky purple in colour despite a relatively low alcohol level on bottling, a generous bouquet of cedar, spice and bramble. Dense and chewy on the palate, with a sturdy structure that promises further development with bottle age. Tannins are beginning to resolve, but remain firm, giving this Estate a soft edge that enables for a myriad of food pairing options. A fine right-bank Bordeaux equivalent for a terrific price.
    $45.95 Bottle
  26. Want to see how good South African wine can get? Meerlust Rubicon is a Cape legend. The Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot vineyards are hand harvested, fermented separately, and then expertly blended.
    $79.95 Bottle
  27. The Gimblett” is traditionally made from a blend of grape varieties. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Malbec helping with complexity, density and colour.
    $36.95 Bottle
  28. Made from organic grapes, this noble blend shows off with aromas of juicy dark plums, black fruits and berries. Subtle spices, herbs and dark chocolate add to the complexity. Concentration and opulence aplenty followed by a sensuous, lingering long finish.
    $79.95 Bottle
  29. A sweetly ripe, elegant, aromatic Cabernet Sauvignon blend with blackcurrant, cassis & herb flavours on a fresh, fine-textured palate. Age from 3 to 12 years, earlier for a more fruit driven style.
    $44.95 Bottle
  30. This is great party/"lying in front of the telly" wine. Drinkable, rounded and smooth with the lovliest mid palate.Warm berried fruit,a nice earthy underbelly and decent length.
    $13.95 Bottle
  31. Full bodied and flavoursome Western Australian Cabernet. Ripe red fruits, tobacco, herbs and leather are all evident. Needs red meat to be enjoyed to its full potential.
    $27.95 Bottle
  32. Black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak and tannins in harmony.
    $21.95 Bottle

    Out of stock

  33. Notes of ripe fruit, with wild blackberry, redcurrant and smoky, peppery notes. Subtle woody notes with vanilla bean and toasted brioche aromas contribute to a long finish.
    $19.95 Bottle
  34. Beautifully coloured with deep purple tints, this wine offers all the richness and elegance typical of this prestigious appellation. Grown in the very best terroirs and vinified with the same meticulous care as the grands crus, it offers up a bouquet suggestive of pepper and liquorice along with fresh red fruit aromas. The silky, aromatic attack is followed by an elegantly structured mid-palate that goes hand in hand with moderate extract and notes of pure cassis.
    $49.95 Bottle
  35. The Aviator is classical in style with a seamless integration of fruit, oak structure and bouquet, hallmarks of truly great world class Cabernet Blends. Cabernet Sauvignon dominant with Cabernet Franc, Merlot and Malbec this is a very elegant rich wine, showing lovely delicay and depth.
    $74.95 Bottle
  36. The ultimate selection from three tiny vineyard plots of greywacke river gravel, silt and sand strewn soils deposited in the wake of the 1867 Ngaruroro River flood. These infertile and heat reflective soils produce a powerful, structured wine worthy of an extended wait in the cellar.
    $64.95 Bottle
  37. The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
    $349.95 Bottle
  38. Outstanding value for money, this Malbec has plenty of berry fruit flavours and enough depth to stand up to the robust flavours of your next 'Asado' (that's Argentine for BBQ!)
    $14.95 Bottle
  39. A superb value Cabernet from Australia's oldest family owned winery. Top quality fruit from the Signature made its way into this wine meaning an intense and pure Cabernet resulted.
    $31.95 Bottle
  40. A quality Bordeaux blend from premium Gimblett Gravels vineyards. Expressive dark red fruits and spicy oak aromas lead into a palate showing depth, balance and length
    $17.95 Bottle
  41. Sweetly perfumed aromas - clove and cinnamon backed up with dark plums, vanilla and a touch of cedar. The palate is richly fruited. Plums and forest berries with savoury leather and cigar notes. Seamless and dense tannins add to the sense of warmth. Opulence nicely balanced with a red vibrancy and spice on the finish.
    $37.95 Bottle
  42. Rounded and ripe with medium grainy tannins and loads of ripe red berry fruit and a touch of leather and smoky oak. Great value Cabernet with a soft yet full bodied finish.
    $11.95 Bottle
  43. 100% Cabernet Sauvignon from the McLaren Vale region of South Australia. Medium bodied with ripe red fruits and silky tannins. A great medium bodied, juicy red.
    $23.95 Bottle
  44. The Signature is a rich, complex and generous 100% Barossa Cabernet & Shiraz blend that is uniquely Australian
    $49.95 Bottle
  45. Cabernet Sauvignon has a strong heritage at Vasse Felix – it was one of the first red wines made at the estate, and was Margaret River’s first Cabernet. The Filius shows concentrated juicy fruit flavours and a savoury edge.
    $31.95 Bottle
  46. Classy Bordeaux style blend from the Gimblett Gravels sub-region of Hawkes Bay. Gordon Russell and his team are so consistent in producing a ripe and juicy red.
    $17.95 Bottle
  47. The mysterious Johnny Q and his trail of ex's, whys and oh oh's...Reasonably priced Aussie Cab without the vicks vaporub menthol character that ruins so many. Try with lamb.
    $15.95 Bottle
  48. One of the thirteen big Aussie family owned wineries, Taylors is a dependable, well priced producer with a great range. The Estate Cabernet is a cracker.A huge wine, best when aerated.
    $17.95 Bottle
  49. A great value little Cabernet from Chile. Ripe and juicy with plenty of ripe red fruits and silky tannins.
    $17.95 Bottle

    Out of stock

  50. Produced by the famous Te Mata Estate, this is a solid Hawkes Bay blend. Well balanced, drinkable Hawkes Bay table wine for everyday drinking.
    $21.95 Bottle
  51. Named in commemoration of the Penola cricket ground, which used to lie on the very site where Jim Barry now grows this premium Cabernet, which is blended with small parcels from the family's Clare Valley estate, then aged in French and American oak.
    $21.95 Bottle
  52. A rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.
    $20.95 Each
  53. Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra.
    $28.95 Bottle
  54. This certified Organic Cabernet has plenty of ripe cassis flavours, smooth velvety texture, with soft tannins and long finish. Another bargain from Argentina!
    $19.95 Bottle
  55. From a wonderful small family affair in Bridge Pa Triangle, Redmetal' Bordeaux-blend has plenty of depth and power, but also plenty of ease and charm. Try with lamb cutlets.
    $24.95 Bottle
  56. This blend of classic Bordeaux grape varieties displays ripe plum and cassis fruit with an enjoyable, long finish. Seldom do wines bestow such luscious, sweet tannins as this delightful red.
    $39.95 Bottle
  57. The wine is deep ruby in colour. Its abundant aromas suggest blackberries, dark plums, cassis and mocha, with underlying hints of vanilla, spice, cigar box and game.
    $33.95 Bottle
  58. Rich, vibrant aromas of blackcurrant and briary fruits with hints of vanillin oak and spice. Red and purple fruits carry onto the palate supported by a rich, earthy undertone and fine silky tannins giving the wine terrific structure, great length and persistent flavour.
    $54.95 Bottle
  59. Classic 'right bank' merlot-dominant Claret, with a little extra oomph. Deep, plummy fruit, hint of tobacco leaf, cedarwood, and framed with just the right amount of grip.
    $23.95 Bottle
  60. Blending of Shiraz and Cabernet Sauvignon ensures the great Australian red wine style of the 1950’s and 60’s is not lost. Dry-grown vineyards reflected the season with light crops and small berries. Cabernet Sauvignon & Shiraz concentrated with super intense, vibrant colour.
    $49.95 Bottle

    Out of stock

Cabernet

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60 Item(s)