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The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.$39.95 Each -
At blending fruit forward batches and some darker spicier barrels were selected to give excellent drinkability. A finely textured and mellow red with a satisfying depth of flavour that flows through to a lingering savoury finish.$17.95 Each -
Te Kahu means 'the cloak' in Te Reo Maori, referring to the mist that envelops the Winery. This classic Bordeaux blend changes each vintage to reflect the growing conditions of that year.$28.95 Each -
Te Mata Coleraine
2022
Coleraine ‘22 is a modern reprise of what make’s Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.$159.95 Each -
Sichel St Estephe
2020
A very beautiful sustained garnet colour for this charming wine, which will seduce you with its expressive nose offering a wide aromatic palette with notes of red fruits, vanilla, tobacco, enhanced by a touch of undergrowth. Beautiful silky volume on the palate. The touch of Petit Verdot brings freshness and finesse to the tannins. A typical wine of the appellation, which combines charm, elegance and finesse.$46.95 Each -
Rich flavours of dark cherry and chocolate notes take centre stage with layers of ripe fruit and a touch of spice. Pairs beautifully with hearty dishes like grilled steak or rich pasta.$19.95 Bottle -
A rich, soft California Cabernet Sauvignon blended with dark, brooding, and structured Cabernet Sauvignon from Washington State. A gorgeous blend that’s all its own and more complex than its parts.$29.95 Bottle -
Cracking value for Mendoza Cabernet - juicy core of cassis, framed with a friendly tannic structure - just right for a chunk of red meat, or a chunk of mature hard cheese.$17.95 Bottle -
The Knappstein Cabernet Sauvignon has aromas of juicy blackcurrants, dark chocolate and mint, accented by savoury notes of tobacco leaf. The palate is elegantly structured with classic flavours of chocolate and bay leaf, flowing through to ripe blackberries and fresh thyme to finish.$23.95 Bottle -
Terrifically food-friendly, Merlot-led Organic Bordeaux, savoury but ripe on the palate with a smooth and silky mouthfeel.$21.95 Bottle -
No other NZ Cabernet at this price can claim such as consistently well made Cabernet as CR McDonalds. A herby, berry laden nose leads to a fleshy, vanillan palate with oak.$28.95 Bottle -
This distinguished Cabernet Sauvignon was made from ultra-premium grapes grown in stony soils on twenty year old vines at the Mere Road Vineyard, located in the celebrated Gimblett Gravels Wine Growing District of Hawke’s Bay.$44.95 Bottle
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Serving Wellingtonians since 1918
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
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