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Pinot Noir

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  1. Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.
    $51.95 Bottle
  2. Escarpment Pinot Noir highlights Martinborough’s unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.
    $48.95 Bottle
  3. Natural Wine? Winemaker Clive Dougal prefers 'low-intervention' Bob Campbell MW says its the "best Natural Wine I've yet tasted.. high energy, pure cherry, floral and fresh herb flavours.."
    $34.95 Bottle

    Out of stock

  4. Made by one of Marlbrough's top winemakers, this range of wines punch well above their pricetag! Aromas of cranberry, and nutmeg, with fine tannins and flavours of baked plum.
    $16.95 Bottle
  5. Bold and generously proportioned Pinot Noir. Upfront ripe cherry. Generous tannins deliver style and flow; super fine and elegant. Ample mid palate build and lift carries into a long and complex finish.
    $43.95 Bottle

    Out of stock

  6. This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.
    $31.95 Bottle
  7. Bright lifted red fruit notes complement darker savoury earth tones along with spice, a touch of chocolate and subtle blood orange nuances. The palate is generous and complex, focused throughout by a mineral freshness and energy.
    $79.95 Bottle

    Out of stock

  8. Midnight-dark with a deep crimson edge, Alma is a triumph of aromatic wild strawberry, black cherry, currants, marzipan, sage and sandalwood. The palate’s ripe, sustained, structure reveals a parade of spice and brooding, soft, dark, berry fruits and rich savoury tannins - set to unfurl with time. Cherry, black plum, cinnamon and smoke, all glide across a palate which is wonderfully deep-set.
    $62.95 Bottle
  9. Enticingly rich style for a Martinborough Pinot - dark cherry and bright berry fruit flavours give this immediate appeal.
    $37.95 Bottle
  10. Ripe fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine. Aromas of ripe cherries, raspberries and plums, and a rich, silky smooth palate.
    $43.95 Bottle
  11. Deep ruby. Perfumed, alluring open and fresh berry fruits, earth, custard, sandalwood and lead. Supple sensual fruit on the palate with supporting tannin. Soft but structural, crisp and mineral. Salivating.
    $39.95 Bottle
  12. Akarua are known for producing big, blockrocking pinots that envelope the tongue with intense fruitiness, fine silky tannins and a gutteral, earthy underbelly that screams out for game.
    $39.95 Bottle

Pinot Noir

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