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Pinot Noir

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  1. Bright garnet colour. Delicate floral fragrances mixed with aromas of ripe red berries (cherries, strawberries) on a hint of vanilla. Complex with a very pure fruit. Energetic with a lot of freshness. Tight and deep texture. Fine tannins. Long and elegant finish.
    $82.95 Bottle
  2. Savoury, earthy Burgundian Pinot - gentle cool red fruit, cherries, hints of undergrwoth, with subtle oak. Lively, elegant and appetizing!
    $29.95 Bottle
  3. Head in the Clouds is Alpine Wine Co.'s 'Nouveau' style Pinot Noir, so named for its similarity to Beaujolais Nouveau. The fruit for this wine was from Dicey's Inlet and Mount Edward's Muirkurk vineyards. Hand harvested, 40% whole bunches, just a short maceration to keep the tannins at bay, wild-fermented and matured in aged French oak barriques. Fruity and floral nose, juicy and plush palate. Serve chilled for maximum refreshment!
    $38.95 Bottle
  4. A delightful mixture of earthy and savoury aromas, interlaced with lifted violets, vibrant red fruits, tobacco and gun smoke notes. The multi-layered palate shows crunchy raspberry, cranberry, and damson plum flavours fleshed out with grainy tannins. A juicy yet elegant wine with great energy.
    $29.95 Bottle
  5. Displaying brooding dark fruit aromas with notes of forest floor and harmonious spicy, smoky oak this richly textured Pinot Noir is sourced solely from our Awatere Valley vineyard. A complex and elegantly structured wine.
    $33.95 Bottle
  6. This is about the purity of Pinot Noir with spicy savoury and bright, juicy red florals and fruits. It is medium bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste.
    $22.95 Bottle
  7. Deep ruby coloured, with a nose full of black cherry, raspberry and spice. The palate is rich and creamy, with refreshing acidity and very smooth tannins.
    $26.95 Bottle
  8. Spicy whole bunch characters intermingle with redcurrant, wild thyme and violet aromatics. The palate is textural with a strong mineral thread and a fresh crunchy mouthfeel. The wine has a voluptuous sensual and elegantly memorable finish.
    $89.95 Each
  9. Fermented on skins briefly to extract colour. Wild berries and floral aromas. Cherry and rhubarb characters dominate a juicy, yet savoury pinot palate. Super-refreshing lighly chilled.
    $29.95 Bottle
  10. Spice, wild thyme and Cuban coffee bean aromatics give way to gorgeous fully textured mouthfeel showing great tension and drive. The palate is elegant and flavoursome with a long lingering mineral finish showing poise, memory and site.
    $89.95 Each

    Out of stock

  11. Organic fruit from estate vineyards, wild yeasts, French oak, no fining nor filtration. Soft, supple and Central Otago delicious – everything you want in a Pinot Noir!
    $29.95 Bottle
  12. Medium dark red hue with youthful purple tint. Lifted aromatics of toasted hazelnuts and spice. The palate is fresh and restrained with a mineral and fresh spice focus, underlaid with a gentle sweet fruit finish.
    $32.95 Each

Pinot Noir

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