From the most prestigious wines on the planet to the wallet-friendliest of table wines, we have it all at Moore Wilson's. Bargain international varietals from producers such as Trapiche rub shoulders with the legendary Penfolds marques, and we are confident there's a red for everyone here. And of course, we have a huge selection of New Zealand wines - and not just Pinot Noir! There's Syrah from Gimblett Gravels, Merlot from Hawkes Bay, and plenty of offerings from our local Martinborough wineries. Naturally, our range of French reds is extensive - and there's always plenty of Australian wine on offer. Though if there's something you're looking for and can't find, get in touch and we will see what we can do.
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Silky texture, fine flavoursome tannins and tonnes of luscious dark forest fruit. Great with aged, cured meats.$25.95 Bottle
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Pauillac De Latour
2016
This is Pauillac Appelation wine, made by the famed first-growth Chateau, at a (reasonably) affordable price. Add in the fact that this is from the excellent 2014 vintage, and this is one that is very much cellar-worthy$189.95 BottleOut of stock
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Full bodied and flavoursome Western Australian Cabernet. Ripe red fruits, tobacco, herbs and leather are all evident. Needs red meat to be enjoyed to its full potential.$29.95 Bottle
Out of stock
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A floral and delightfully perfumed nose immediately engages and enthrals. Sweet fruit opens the palate exposing layers of dark cherry, spice and complex earthy notes. The sense of immediacy and open appeal is quickly tempered by its structural and mineral tannins: a mouthfeel characteristic of Calvert’s deep and heavy silt soils. They contribute a stature and seriousness to the proposition: contemplative and sincere.$89.95 Bottle
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Bright, aromatic and completely delicious, bursting with vibrant floral aromas of violet, cherries and spice.$20.95 Bottle
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Dense and inky purple in colour despite a relatively low alcohol level on bottling, a generous bouquet of cedar, spice and bramble. Dense and chewy on the palate, with a sturdy structure that promises further development with bottle age. Tannins are beginning to resolve, but remain firm, giving this Estate a soft edge that enables for a myriad of food pairing options. A fine right-bank Bordeaux equivalent for a terrific price.$49.95 Bottle
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This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different.$23.95 Bottle
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Crunchy Nero d'Avola, produced according to organic principles. At the sight it has a ruby red color, fruity notes of blackberry and cherry make up the aromatic fragrant and lively bouquet.$27.95 Bottle
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Hawkes Bay Syrah from the expert team at Villa Maria. Ripe and juicy with flavours of red fruit, white pepper, wild thyme and spice. Delicious with roast Hawkes Bay venison!$21.95 Bottle
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This organic tempranillo is a smooth, fruit-laden Spanish wine with Violet and lavender notes on a back palate preceded by voluptuous dark forest fruit. Well worth some lamb shanks.$15.95 Bottle
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Produced by the famous Te Mata Estate, this is a solid Hawkes Bay blend. Well balanced, drinkable Hawkes Bay table wine for everyday drinking.$24.95 Bottle
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The Alary family have been making wine since 1692, and by converting to organics, Denis is ensuring the health of the land for future generations. Outstanding wine.$28.95 Bottle