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Red Wine

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From the most prestigious wines on the planet to the wallet-friendliest of table wines, we have it all at Moore Wilson's. Bargain international varietals from producers such as Trapiche rub shoulders with the legendary Penfolds marques, and we are confident there's a red for everyone here. And of course, we have a huge selection of New Zealand wines - and not just Pinot Noir! There's Syrah from Gimblett Gravels, Merlot from Hawkes Bay, and plenty of offerings from our local Martinborough wineries. Naturally, our range of French reds is extensive - and there's always plenty of Australian wine on offer. Though if there's something you're looking for and can't find, get in touch and we will see what we can do.

  1. Dark garnet colour. Beautifully lifted and complex aromas of spiced red fruits, crushed autumn leaves and sandalwood. Classically composed on the palate with fruit richness given length by balanced acidity and fine dusty tannins. Finishes elegant, dry and long.
    $134.95 Bottle
  2. These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.
    $169.95 Bottle
  3. Superb quality Syrah from a top producer in Hawkes Bay. Ripe fruit and spice with elegant and restrained tannins.
    $36.95 Bottle
  4. Truly outstanding value for money. If you haven't picked up a bottle before, you need to do so immediately. Full bodied, perfect balance with a dry, silky tannin-ed finish.
    $17.95 Bottle
  5. Young and punchy, but with sufficient balance and fineness to taste like a great value Aussie shiraz, but with the volume turned down. Reliable, fun and appealing to everybody.
    $25.95 Bottle
  6. Clearview are Hawkes Bay blended red specialists.This plummy,round smooth wine with a dry and reasonabley complex back palate is well worth a good lamb roast.
    $21.95 Bottle
  7. Pinotage is pinot noir crossed with cinsault. The South Africans have discovered that when you give the wine a good blast of oak, a cocao flavour emerges from the silky fruit!
    $16.95 Bottle
  8. An early drinking style of Pinot from the team at Chard Farm. Red fruits abound with soft tannins and a silky mouthfeel. Perfect with pizza, tomato based pasta dishes or antipasto.
    $29.95 Bottle
  9. Chester Osborne's centrepiece wine and an Australian Shiraz of international repute. It has magnificent depth, fine silky tannins and lush, brambly fruit. Age for 6 years+
    $20.95 Bottle
  10. The ever-so reliable Coonawarra Shiraz from Wynns. Medium bodied with flavours of chocolate, spice, plum and cassis. Enjoy with peppered beef fillet.
    $20.95 Bottle
  11. Classy Bordeaux style blend from the Gimblett Gravels sub-region of Hawkes Bay. Gordon Russell and his team are so consistent in producing a ripe and juicy red.
    $17.95 Bottle
  12. Lifted aromas of ripe cherries and spice, and a soft and generous palate of wild berries and delicate primary fruit, gently shadowed by a subtle toasty oak.
    $20.95 Bottle

Red Wine

More AboutRed Wine

Set Ascending Direction

Grid List

Page:
  1. 5
  2. 6
  3. 7
  4. 8
  5. 9

73-84 of 521

From the most prestigious wines on the planet to the wallet-friendliest of table wines, we have it all at Moore Wilson's. Bargain international varietals from producers such as Trapiche rub shoulders with the legendary Penfolds marques, and we are confident there's a red for everyone here. And of course, we have a huge selection of New Zealand wines - and not just Pinot Noir! There's Syrah from Gimblett Gravels, Merlot from Hawkes Bay, and plenty of offerings from our local Martinborough wineries. Naturally, our range of French reds is extensive - and there's always plenty of Australian wine on offer. Though if there's something you're looking for and can't find, get in touch and we will see what we can do.