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Red Wine

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74 Item(s)

From the most prestigious wines on the planet to the wallet-friendliest of table wines, we have it all at Moore Wilson's. Bargain international varietals from producers such as Trapiche rub shoulders with the legendary Penfolds marques, and we are confident there's a red for everyone here. And of course, we have a huge selection of New Zealand wines - and not just Pinot Noir! There's Syrah from Gimblett Gravels, Merlot from Hawkes Bay, and plenty of offerings from our local Martinborough wineries. Naturally, our range of French reds is extensive - and there's always plenty of Australian wine on offer. Though if there's something you're looking for and can't find, get in touch and we will see what we can do.

  1. Blending of Shiraz and Cabernet Sauvignon ensures the great Australian red wine style of the 1950’s and 60’s is not lost. Dry-grown vineyards reflected the season with light crops and small berries. Cabernet Sauvignon & Shiraz concentrated with super intense, vibrant colour.
    $49.95 Bottle

    Out of stock

  2. With its magnificent ruby, crimson-tinged appearance, this wine reveals aromas of macerated fruits with a hint of mint, lifted by roasted notes. Generous and rich on the palate, with relatively firm tannins that will soften over time.
    $29.95 Bottle
  3. Bright modern style bursting with red berry fruit, enough depth and richness to please. We're always looking for great, fun wines at this price, and this definitely delivers
    $14.95 Bottle
  4. Named in commemoration of the Penola cricket ground, which used to lie on the very site where Jim Barry now grows this premium Cabernet, which is blended with small parcels from the family's Clare Valley estate, then aged in French and American oak.
    $21.95 Bottle
  5. A great value little Cabernet from Chile. Ripe and juicy with plenty of ripe red fruits and silky tannins.
    $17.95 Bottle

    Out of stock

  6. One of the thirteen big Aussie family owned wineries, Taylors is a dependable, well priced producer with a great range. The Estate Cabernet is a cracker.A huge wine, best when aerated.
    $17.95 Bottle
  7. The mysterious Johnny Q and his trail of ex's, whys and oh oh's...Reasonably priced Aussie Cab without the vicks vaporub menthol character that ruins so many. Try with lamb.
    $15.95 Bottle
  8. Dark garnet colour. Beautifully lifted and complex aromas of spiced red fruits, crushed autumn leaves and sandalwood. Classically composed on the palate with fruit richness given length by balanced acidity and fine dusty tannins. Finishes elegant, dry and long.
    $129.95 Bottle
  9. Classy Bordeaux style blend from the Gimblett Gravels sub-region of Hawkes Bay. Gordon Russell and his team are so consistent in producing a ripe and juicy red.
    $17.95 Bottle
  10. This certified Organic Cabernet has plenty of ripe cassis flavours, smooth velvety texture, with soft tannins and long finish. Another bargain from Argentina!
    $19.95 Bottle
  11. Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra.
    $28.95 Bottle
  12. A rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.
    $20.95 Each
  13. Sweetly perfumed aromas - clove and cinnamon backed up with dark plums, vanilla and a touch of cedar. The palate is richly fruited. Plums and forest berries with savoury leather and cigar notes. Seamless and dense tannins add to the sense of warmth. Opulence nicely balanced with a red vibrancy and spice on the finish.
    $37.95 Bottle
  14. The bouquet and flavour suggest blackberries, purple plums, cassis, cigar box and vanilla pod. A generous spine of ripe tannins support and draw out the lingering after taste.
    $17.95 Bottle
  15. Aromas of cedar, vanillin oak lift and dark plum with a subtle savoury mineral complexity. The subtle tannins in the mid palate of this blend of Bordeaux varieties fill the mid palate with a balanced texture and density giving length and structure. Enjoy now or will cellar well.
    $29.95 Bottle
  16. 100% Cabernet Sauvignon from the McLaren Vale region of South Australia. Medium bodied with ripe red fruits and silky tannins. A great medium bodied, juicy red.
    $23.95 Bottle
  17. A quality Bordeaux blend from premium Gimblett Gravels vineyards. Expressive dark red fruits and spicy oak aromas lead into a palate showing depth, balance and length
    $17.95 Bottle
  18. By Peter Sisseck - famous as winemaker of Pingus. An accessible profile and very easy to drink. A big, mouthfilling, instantly gratifying wine with juicy red fruit, hints of paint box, dusty tannins, dark earthy notes.
    $36.95 Bottle
  19. Ripe blueberry, boysenberry and redcurrant notes meeting more exotic notes of star-anise. Long, fine, savoury tannins across the palate and the bracken-like earthiness from the Cabernet portions builds complexity, while Syrah brings spice and fresh, balanced acidity to the finish.
    $45.95 Bottle
  20. You will not tell this wine apart from an $80+ claret. The structured, layer palate is strewn with subtleties, bringing both complexity and harmony.
    $49.95 Bottle
  21. A well made claret from the right bank. Full flavoured, with lush red and dark berries, and soft tannins. The finish has just a touch of savoury making it perfect with a roast.
    $18.95 Bottle
  22. Le Volte dell’Ornellaia combines the Mediterranean expression of opulence and generosity with structure and complexity. The approachable style of Le Volte dell’Ornellaia, a blend of noble grape varieties grown in Tuscany , reflects the philosophy and savoir-faire of Ornellaia.
    $49.95 Bottle
  23. This blend of classic Bordeaux grape varieties displays ripe plum and cassis fruit with an enjoyable, long finish. Seldom do wines bestow such luscious, sweet tannins as this delightful red.
    $39.95 Bottle
  24. In a small part of the vineyard, grapes are left to hang a little longer. Once the primary fermentation ends the dried grapes are added, inducing a 2nd fermentation. Rich and complex.
    $19.95 Bottle
  25. Rounded and ripe with medium grainy tannins and loads of ripe red berry fruit and a touch of leather and smoky oak. Great value Cabernet with a soft yet full bodied finish.
    $11.95 Bottle
  26. A superb value Cabernet from Australia's oldest family owned winery. Top quality fruit from the Signature made its way into this wine meaning an intense and pure Cabernet resulted.
    $31.95 Bottle
  27. The Signature is a rich, complex and generous 100% Barossa Cabernet & Shiraz blend that is uniquely Australian
    $49.95 Bottle
  28. Cabernet Sauvignon has a strong heritage at Vasse Felix – it was one of the first red wines made at the estate, and was Margaret River’s first Cabernet. The Filius shows concentrated juicy fruit flavours and a savoury edge.
    $31.95 Bottle
  29. The wine is deep ruby in colour. Its abundant aromas suggest blackberries, dark plums, cassis and mocha, with underlying hints of vanilla, spice, cigar box and game.
    $33.95 Bottle
  30. A bold crimson red in colour with magenta hues. The nose has rich aromas of black cherries and cassis with forest floor characters. The wine opens with a lively and intense blackberry compote, progressing to the rich, dark chocolate characters and finishing with succulent tannins that continue the experience long after the wine has left your mouth.
    $18.95 Bottle
  31. The flagship wine from Judy Fowler’s world-class operation in Clevedon. Made in tiny quantities and only in exceptional years. Merlot, Cabernet Franc, Carmenere and Malbec. Outstandingly lush and complex, with ripe, supple tannins and very deep plum, spice, herb and slight liquorice flavours
    $175.00 Bottle
  32. An iconic Hawkes Bay red and the wine this vineyard is best known for. Bordeaux-iness a plenty, the cedarwood, pencil lead notes and berried upper palate drink beautifully.
    $29.95 Bottle
  33. A sweetly ripe, elegant, aromatic Cabernet Sauvignon blend with blackcurrant, cassis & herb flavours on a fresh, fine-textured palate. Age from 3 to 12 years, earlier for a more fruit driven style.
    $44.95 Bottle
  34. The Gimblett” is traditionally made from a blend of grape varieties. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Malbec helping with complexity, density and colour.
    $36.95 Bottle
  35. Terrifically food-friendly, Merlot-led Organic Bordeaux, savoury but ripe on the palate with a smooth and silky mouthfeel.
    $21.95 Bottle
  36. No other NZ Cabernet at this price can claim such as consistently well made Cabernet as CR McDonalds. A herby, berry laden nose leads to a fleshy, vanillan palate with oak.
    $28.95 Bottle
  37. The wine has an intense, dark purple colour with a violet rim; bright and vivacious in the glass, youthful. The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate the wine is medium-bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh, the flavour profile focused and linear. The wine has a persistent and long-lasting aftertaste.
    $33.95 Bottle
  38. This distinguished Cabernet Sauvignon was made from ultra-premium grapes grown in stony soils on twenty year old vines at the Mere Road Vineyard, located in the celebrated Gimblett Gravels Wine Growing District of Hawke’s Bay.
    $44.95 Bottle
  39. This complex blend showcases a great vintage on their Havelock North vineyard. Dark and brooding on the nose with black doris plum, aromatic jasmine and underlying mineral notes of graphite and tar. The palate is broad and soft with supple front palate tannins and soft vanilla oak enveloping the fruit.
    $21.95 Bottle
  40. Made for more youthful drinking than the long-lived Chateau Musar. Still powerful, with rich berry fruit, violets, this intensely fruity wine has silky tannins and a hint of spice at the finish.
    $39.95 Bottle
  41. It is rich, ripe and unctuous, a balanced wine with underlying power and length. Shows characters of black plum, blackberry and savoury herbs.
    $599.67 Bottle
  42. This is great party/"lying in front of the telly" wine. Drinkable, rounded and smooth with the lovliest mid palate.Warm berried fruit,a nice earthy underbelly and decent length.
    $13.95 Bottle
  43. Want to see how good South African wine can get? Meerlust Rubicon is a Cape legend. The Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot vineyards are hand harvested, fermented separately, and then expertly blended.
    $79.95 Bottle
  44. Medium to deep crimson with purple hues. Lifted blueberries, black currants, mint and black olive dominate the aroma with lovely cedar and hints of sweet spice adding to the complexity.
    $33.95 Bottle
  45. Produced by the famous Te Mata Estate, this is a solid Hawkes Bay blend. Well balanced, drinkable Hawkes Bay table wine for everyday drinking.
    $21.95 Bottle
  46. Dense and inky purple in colour despite a relatively low alcohol level on bottling, a generous bouquet of cedar, spice and bramble. Dense and chewy on the palate, with a sturdy structure that promises further development with bottle age. Tannins are beginning to resolve, but remain firm, giving this Estate a soft edge that enables for a myriad of food pairing options. A fine right-bank Bordeaux equivalent for a terrific price.
    $45.95 Bottle
  47. Full bodied and flavoursome Western Australian Cabernet. Ripe red fruits, tobacco, herbs and leather are all evident. Needs red meat to be enjoyed to its full potential.
    $27.95 Bottle
  48. This is Pauillac Appelation wine, made by the famed first-growth Chateau, at a (reasonably) affordable price. Add in the fact that this is from the excellent 2014 vintage, and this is one that is very much cellar-worthy
    $189.95 Bottle

    Out of stock

  49. The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
    $349.95 Bottle
  50. The ultimate selection from three tiny vineyard plots of greywacke river gravel, silt and sand strewn soils deposited in the wake of the 1867 Ngaruroro River flood. These infertile and heat reflective soils produce a powerful, structured wine worthy of an extended wait in the cellar.
    $64.95 Bottle
  51. The floral bouquet of the Cabernet variety is predominant in the wines youth but develops later towards the more complex aromas of a Grand Vin de Bordeaux.
    $21.95 Bottle
  52. The Aviator is classical in style with a seamless integration of fruit, oak structure and bouquet, hallmarks of truly great world class Cabernet Blends. Cabernet Sauvignon dominant with Cabernet Franc, Merlot and Malbec this is a very elegant rich wine, showing lovely delicay and depth.
    $74.95 Bottle
  53. Beautifully coloured with deep purple tints, this wine offers all the richness and elegance typical of this prestigious appellation. Grown in the very best terroirs and vinified with the same meticulous care as the grands crus, it offers up a bouquet suggestive of pepper and liquorice along with fresh red fruit aromas. The silky, aromatic attack is followed by an elegantly structured mid-palate that goes hand in hand with moderate extract and notes of pure cassis.
    $49.95 Bottle
  54. Notes of ripe fruit, with wild blackberry, redcurrant and smoky, peppery notes. Subtle woody notes with vanilla bean and toasted brioche aromas contribute to a long finish.
    $19.95 Bottle
  55. The colour is both intense and brilliant while the bouquet is full of beautiful red fruit aromas It is ample and appealing in the mouth with a finish that has a slightly toasty character. Thanks to its good balance, this is a wine that can be enjoyed even when young.
    $29.95 Bottle
  56. Black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak and tannins in harmony.
    $21.95 Bottle

    Out of stock

  57. Deep ruby red in clolour. Intensely fruity with a liquorice finish. An elegant wine with a full mouth.
    $34.95 Bottle
  58. Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high-quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multivineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.
    $119.95 Bottle
  59. Rich flavours of dark cherry and chocolate notes take centre stage with layers of ripe fruit and a touch of spice. Pairs beautifully with hearty dishes like grilled steak or rich pasta.
    $19.95 Bottle
  60. The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.
    $39.95 Each
  61. Great medium bodied red with an intense dark fruit flavor, but a mellower finish. Rich jammy fruit and some quite strong tannins remaining.
    $46.95 Bottle
  62. Insanely well priced for classed growth Pauillac. Classic cassis, plums, notes of cedar and graphie, all framed with sturdy tannins and high quality oak.
    $119.95 Bottle
  63. The Knappstein Cabernet Sauvignon has aromas of juicy blackcurrants, dark chocolate and mint, accented by savoury notes of tobacco leaf. The palate is elegantly structured with classic flavours of chocolate and bay leaf, flowing through to ripe blackberries and fresh thyme to finish.
    $23.95 Bottle
  64. Te Kahu means 'the cloak' in Te Reo Maori, referring to the mist that envelops the Winery. This classic Bordeaux blend changes each vintage to reflect the growing conditions of that year.
    $28.95 Each
  65. The wine has a beautiful ruby ​​red color. The nose is dominated by notes of red fruits and spices. The attack is fresh and precise. The mid-palate, round and balanced, develops on aromas of fresh fruit (strawberry). The finish is long, harmonious and elegant.
    $69.95 Bottle
  66. Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
    $109.95 Bottle
  67. A very beautiful sustained garnet colour for this charming wine, which will seduce you with its expressive nose offering a wide aromatic palette with notes of red fruits, vanilla, tobacco, enhanced by a touch of undergrowth. Beautiful silky volume on the palate. The touch of Petit Verdot brings freshness and finesse to the tannins. A typical wine of the appellation, which combines charm, elegance and finesse.
    $46.95 Each
  68. Deep crimson with vibrant ruby hues. Lifted aromas of ripe blackberry, blackcurrant, cassis, Satsuma plum, blueberry, anise and violets with hints of black pepper and cedar. Rich and concentrated flavours of dark plum, blackberry and blackcurrant, with a pure, plush and focused mid-palate, bright, balanced acidity, and excellent length, carried by fine-grained, ripe tannins.
    $69.95 Each
  69. Highly scented Black Doris plum, blackberry and black currant aroma’s with hints of baking spice, cedar and fine spicy oak. The palate shows dark fruits dominated by plum and blackberry with a rich full mid palate supported by firm, ripe tannins and a long, sumptuous finish. Subtle oak influence provides spicy notes and added structure.
    $22.95 Bottle
  70. Cracking value for Mendoza Cabernet - juicy core of cassis, framed with a friendly tannic structure - just right for a chunk of red meat, or a chunk of mature hard cheese.
    $17.95 Bottle
  71. At blending fruit forward batches and some darker spicier barrels were selected to give excellent drinkability. A finely textured and mellow red with a satisfying depth of flavour that flows through to a lingering savoury finish.
    $17.95 Each
  72. Meyne is always one of the top 'cru bourgeois' and the 2018 provides fantastic quality for the money. Starting to drink well now, and will develop nicely for several years to come.
    $94.95 Bottle
  73. A Merlot and Cabernet Sauvignon predominant blend from Bordeaux. Ripe red fruits with silky tannins and a smooth mouthfeel. Great value.
    $19.95 Bottle
  74. Coleraine ‘22 is a modern reprise of what make’s Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.
    $159.95 Each

Red Wine

More AboutRed Wine

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74 Item(s)

From the most prestigious wines on the planet to the wallet-friendliest of table wines, we have it all at Moore Wilson's. Bargain international varietals from producers such as Trapiche rub shoulders with the legendary Penfolds marques, and we are confident there's a red for everyone here. And of course, we have a huge selection of New Zealand wines - and not just Pinot Noir! There's Syrah from Gimblett Gravels, Merlot from Hawkes Bay, and plenty of offerings from our local Martinborough wineries. Naturally, our range of French reds is extensive - and there's always plenty of Australian wine on offer. Though if there's something you're looking for and can't find, get in touch and we will see what we can do.