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Truly a step up for entry level NZ chard in an international context. A perfectly balanced, phenolic crowd pleaser using oak to mute the mouthwatering macon-esque zing.$17.95 Bottle -
From Te Mata in the Hawkes Bay comes this classy Chardonnay. Oak ageing and malolactic fermentation adds character and finesse.$24.95 Bottle -
Oakier than a fleet of seventeenth century warships. There’s no shortage of oak in this version, as its rich, cedary aromas declare. Intense, fleshy fruit fills the mouth, orange-peel notes mingling with spice and vanilla.$21.95 Bottle -
Medium bodied, dry Chardonnay from Hawkes Bay with an abundance of tropical fruit and stonefruit flavours.$17.95 Bottle -
The wine to watch from the Elephant Hill stable. A broad buttery number with the depth and sparkle under the sheets.$27.95 Bottle -
Classic Hawkes Bay Chardonnay with buttery oak influences and ripe tropical fruit. Medium to full bodied with lasting toasted oak on the finish.$21.95 Bottle -
This well-made Chardonnay by Tim Turvey comes from the coastal vines of the Te Awanga subregion. Extremely popular, this Chard has bright fruit and just a touch of balanced oak.$21.95 Bottle -
Selected from estate-owned Hawke’s Bay vineyards, this un-oaked Chardonnay offers a creamy palate with melon and peach flavours (without the intrusion of oak) and a clean, dry finish.$16.95 Bottle -
Finely made, balanced, fresh and not overly oaky (if any). The fruit shines with a crisp underlying minerality that lives long in the mouth after you've swallowed.$17.95 Bottle -
Very fine, built to age. Find a nice dusty dark corner under the stairs, stack a few cases of this wine and drink a bottle every 6 months until you unlock its full potential...or just enjoy now!$44.95 Bottle -
Babich Chardonnay Irongate 21/22
2022 - Listener Best Buy White Wine - Michael Cooper
Irongate is named after the 25 foot deep schist of minerals that runs beneath the soil it's made from. A broad minerally chardonnay with excellent depth and acidity.$37.95 Bottle -
Delicate aromas of white flesh peach with complex citrus notes of Meyer lemon, lemon blossom and lemon curd. There are nuances of almond milk and wet stone minerality. The palate has mouth-filling richness and mid-palate opulence, framed with fresh citrus acidity. There is a salty minerality that along with the lemon/lime acidity provides superb length and freshness on the finish.$44.95 Bottle
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Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
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