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Our pick for the most under-rated white wine in the country. Packed to the gills with flavour and drinking beautifully now, but leave for 5 years and enjoy an oily, rich savoury beauty. Produced organically.$31.95 Bottle -
Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.$17.95 Bottle -
A full bodied and flavoursome Pinot Gris with a touch of spice and dry finish.$14.95 Bottle -
The Urlar Pinot Gris is fermented in old oak barrels giving it a unique and delicious complexity. Toasted brioche and cinnamon spiced pears. Silky texture and a lasting finish. Produced organically.$22.95 BottleOut of stock
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The Pinot Gris Spinyback was always the winner from from the entire Waimea range.It offers perfectly balanced, drier broad pinot gris for every day drinking.$15.95 Bottle -
Wild bunch 'includee' Larry McKenna's take on the housewive's current favourite. Broad, oily with a natural fruit sweetness and a hint of umeshi plum.$24.95 Bottle -
This is fast becoming an iconic, must have pinot gris.Textured and finely made with some seriously lush fruit ahoy.$16.95 Bottle -
Moy Hall Pinot Gris
2021
Fresh dry style, with complex stone-fruit character and a touch of richness from a portion of barrel ferment.$26.95 Bottle -
Fleshy yet delicate and textured with good structure and a long satisfying finish$25.95 Bottle
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