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Riesling

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  1. Hand-picked, destemmed and then left on skins for one week.Wild ferment in aged French oak barriques, then 7 months maturation. Electric, dry, concentrated Riesling with pure fruit flavour, great texture, and a very long finish.
    $32.95 Bottle
  2. Handcrafted crisp and vibrant dry-style Riesling harvested from the Puketapu block. Lively and fruit-forward, with great cellaring potential.
    $24.95 Bottle
  3. Foliated, layered and focussed; reflective of the schist laden soils from which it is issued. The Rippon Riesling was fermented by the property’s resident yeast population and remains for an extended period in contact with its primary lees. Ready now, but correct cellaring will be rewarded. Produced organically.
    $41.95 Each
  4. The Treppchen Kabinett always stands out as a young wine, with its precocious red fruits and dense minerality from the red slate soil. This wine benefits greatly from a few years in the bottle.
    $36.95 Bottle
  5. The Knappstein Riesling has both elegance and intensity, with true Knappstein traits of lime, spice and white florals on the nose and a generously flavoured palate. Lively acid, mineral texture and a powerful and persistent lemon finish.
    $23.95 Bottle
  6. Vibrant aromas of lemon grass, lime, ginger, honeysuckle and a touch of lavender. The palate is luscious and succulent with great intensity balanced by lovely focused acidity.
    $15.95 Each
  7. A ripe and spicy nose of cardamom, candied apricot and peach. A very rich and unique wine thanks to the climate.
    $18.95 Each

    Out of stock

  8. Semi dry in taste there is a unique calcified character, which is sometimes seen in classic Rieslings from the old world. The fine acidity helps harmonise the phenolics and fruit sweetness. Produced organically.
    $30.95 Bottle

Riesling

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