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Sauvignon Blanc

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  1. This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.
    $25.95 Bottle
  2. Strongly aromatic with a crisp vibrancy to the finish; it shows aromas of passion fruit, nectarine and lemongrass alongside other green herbs.
    $12.95 Bottle
  3. From one of NZ's most coastal vineyards, Seaview in the Awatere. Intense snowpea, blackcurrant and papaya, and a distinctive mineral freshness on the finish.
    $18.86 Bottle
  4. The wine exhibits some flinty sulphide notes over aromatics of green pepper, gooseberry and nettles with additional tones of passion fruit and lychee. The palate is fresh and vibrant with vibrant acidity balanced by weight and texture from the barrel fermentation and a long persistent gin and tonic like finish.
    $29.95 Bottle
  5. The vineyard where Will and Kate chose to visit and one of the emerging giants of the NZ wine trade. Well-made, characterful wines offering good value for money 'year to year'.
    $28.95 Bottle
  6. Made from the slopes of the Loire Valley, this Sauvignon Blanc take advantage of 10th generation of winemaking experience of our family. Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristical of grapes harvested at good maturity.
    $29.95 Bottle
  7. Produced organically in the Wairarapa. Luscious and rounded on the palate with flavours of citrus, gooseberry and passionfruit. A creamy texture is balanced with fresh acidity.
    $21.95 Each
  8. Dancing a fine line of purity and boldness, Waimaunga Marlborough Sauvignon Blanc is a result of the natural forces that helped it come to be. Layers of weathered, windblown clays are reflected through swirls of salinity and ripe citrus, giving rise to a generous yet refined organic wine.
    $37.95 Each
  9. Evocative Awatere notes of lime and lemongrass combine wonderfully with slightly richer Wairau fruit, giving a little tropical hit with a zesty twist. Perfect with salads and seafood.
    $11.95 Each
  10. From Marlborough comes this classic fresh Sauvignon. Passionfruit and gooseberry with lemon and lime on the finish. Great with seafood.
    $15.95 Bottle
  11. This vibrant, aromatic wine has flavours of gooseberry and limes, with a lively finish. We love to drink it with seafood and pasta dishes and delicious summer salads.
    $17.95 Each
  12. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
    $74.95 Each

Sauvignon Blanc

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