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Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.$74.95 Each -
Dry and full of fresh fruit flavour this is a quinessential Marlborough Sauvignon. Fresh acidity, hints of fresh cut grass, passionfruit and gooseberry.$19.95 Each -
Produced organically in the Wairarapa. Luscious and rounded on the palate with flavours of citrus, gooseberry and passionfruit. A creamy texture is balanced with fresh acidity.$23.95 Each -
Lush and layered, this Five Star sauvignon offers classic Marlborough flavours of tropical fruits, pink grapefuit and fresh green herbs. It's wonderfully flavoursome and juicy on the palate, yet with a lively acidity that keeps things crisp and refreshing.$12.95 Each -
A delicate nose of lime, fine tropical fruits followed by a saline mouthfeel and a typically Nelson refreshing finish.$18.95 Each -
Ripe peach and candied citrus are layer with a subtle elderflower approach. Intensely rich, yet balanced, the palate offers weight and texture. Elegant structured acid compliments the juicy notes with good tension. A nod from the terroir, a stoney minerality leaves a lengthy and full-bodied finish.$35.95 Each
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Serving Wellingtonians since 1918
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
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