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Sauvignon Blanc

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  1. Great Value, classic Marlborough Sauvignon, bursting at the seams with fresh citrus, gooseberry and a touch of tropical passionfruit. Perfect with foraged shellfish!
  2. A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs, tropical fruits and bright citrus. Ripe stone fruit flavours and a distinct minerality hold up well to rich, spicy foods.
  3. Fresh citrus and melon flavours dominate with a touch of passionfruit and gooseberry.
    $16.95 Bottle
  4. One of the icon Sauvignon Blancs of Marlborough. Wither Hills combines crisp acidity with ripe tropical and citrus fruit flavours in this dry wine with a long finish.
    $14.95 Bottle
  5. From Allan Johnson and his team in Martinborough comes this luscious and rounded Sauvignon. Passionfruit and ripe tropical fruit mingle with citrus notes and fresh acidity.
  6. Made by the talented team at Palliser Estate in Martinborough. Fresh lemons and limes with a softer passionfruit and gooseberry finish.
  7. From Kevin Judd comes this super new Sauvignon. A portion of the fruit was hand harvested and fermented in old oak barriques with indigenous yeast. A savoury, complex wine.
  8. This is next-level quality from Winemaker Clive Dougall. Not all Marborough Sauvignons have to be tropical and passionfruit-packed.. this is mineral and complex. Outstanding. Certified Organic Sauvignon Blanc grapes.
  9. Typically vibrant, citrussy and herbal Marlborough Sauvignon, with kaffir lime and blackcurrant leaf notes against a backdrop of grapefruit and tropical fruit flavours. Bargain!
  10. Wild indeed. Kevin Judd of Cloudy Bay fame has produced one of the funkiest most interesting expression of Sauvignon you'll ever taste.
  11. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
  12. Light golden in colour, this Sauvignon Blanc is rich, creamy and textural. It possesses ripe fruit flavours - a luscious mix of tropical and stone fruits - and balanced perfectly with fruit-laden acidity. Produced organically.

Sauvignon Blanc

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