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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. Retsina Malamatina is produced exclusively from the Greek grape varieties of Savatiano and Rhoditis.The addition of a small amount of pine resin during fermentation provides the characteristic retsina flavour.
    $9.95 Bottle
  2. Certified Organic Chardonnay from the renowned Wrekin vineyard - another storming wine from Clive Douglas. Complex, wild fermented, delightfully balanced, bright youthful fruit and just the right amount of oak influence.
    $38.95 Bottle
  3. Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from premium, full-strength Marlborough Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate.
    $16.95 Bottle
  4. Bright hay in colour, the bouquet has white peach and apricot aromas, mingling with toasty vanilla bean and burnt lemon butter notes. Undertones of hazelnut husk, almond blossom and lemon balm come through. The palate has finesse and is well-balanced with great freshness, focus and crystalline acidity.
    $16.95 Bottle
  5. A medium bodied dry Sauvignon from the Awatere valley district of Marlborough. Passionfruit, gooseberry and citrus flavours are evident. Great with pan seared scallops.
    $14.95 Bottle
  6. Great wine from an iconic kiwi producer. The saddleback is a rich texture, sits on the dry side and shows a lot of complexity on the finish.
    $22.95 Bottle
  7. Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
    $34.95 Bottle
  8. Luscious rich Pinot Gris from Greystone in the Waipara, Canterbury. Produced organically. Aromas of ripe nectarine, peach and baking spices this full bodied style lingers nicely with balancing freshness.
    $29.95 Bottle
  9. That name is a mouthful, but you'll remember 'Rizzardi' once you've had a glass of this classic Veneto 'Grigio. This is Pinot Grigio as it is meant to be: delicate, aromatic, and refreshing.
    $19.95 Bottle
  10. Ultra fresh Albarino from the region Rias Baixas on the Spanish/Portuguese border. Lovely minerality and fragrant aromatics, with piercing freshness and concentration. One of the best Albarino’s around.. and a bargain!
    $32.95 Bottle
  11. The Doctors Riesling

    2023 Recommended by Cuisine Magazine February 2021

    Naturally low in alcohol, this crisp, sweet Riesling is a top seller here at Moore Wilson's. People love a glass of something interesting that won't knock them out!
    $19.95 Bottle
  12. With expressive aromas of white florals, musk, red apples and walnuts, this dry style Pinot Gris has an elegant palate of baked quince with a hint of citrus freshness and a long gentle finish.
    $29.95 Bottle

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

229-240 of 421

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...