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White Wine

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49-60 of 336

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. This gorgeous Pinot Gris has jasmine golden peach and poached pear on the nose. With fig, pear, and spice on the palate, it boasts a sensuous texture, great length and dry finish.
    $15.95 Each
  2. This rich Chardonnay has rich brioche and crème brulée, with a hint of nuttiness and flint on the nose. Juicy peach flavours, perfectly integrated with subtle oak create an elegant finish.
    $15.95 Each
  3. The initial impression is tightly woven, but soon expands and opens to reveal intriguing nutty and brioche notes. The breadth and depth are impressive, with a mineral freshness brightening and influencing the seamless and long finish.
    $73.95 Each

    Out of stock

  4. Barrel fermentation gives texture and complexity with underlying ripe fruit core. Cashew and almond combine with ripe white peach in an elegant, poised and rich palate.
    $29.95 Each
  5. Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barreled down and fermented to bring a depth of flavour, texure and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.
    $34.95 Each
  6. A restrained Chardonnay which will unfold with time. Pure citrus notes are supported by gentle mealiness from yeast influence, all encapsulated by balanced acidity. The beautiful structure of Chardonnay enables graceful bottle development, this wine is poised to do just that. Fine subtle sweet French oak completes this elegant wine.
    $79.95 Each
  7. Single Vineyard Albarino from the Hope Block on the Waimea plains. White peach, ripe nectarine and apricot notes linger into a long vibrant, saline finish. Lip-smacking!
    $19.95 Each
  8. Complex aromas typical of Kumeu Chardonnay. Hand harvested and whole bunch pressed with indigenous yeast fermentation and 100% barrel ferments.
    $39.95 Bottle
  9. Vibrant aromas of lemon grass, lime, ginger, honeysuckle and a touch of lavender. The palate is luscious and succulent with great intensity balanced by lovely focused acidity.
    $15.95 Each
  10. Rich and complex with flavours of stone fruit combined with toasted hazelnut.
    $29.95 Each
  11. This Chardonnay has a full, broad nose of refreshing and bright aromas of ripe yellow stone fruits and citrus fruits along with an edge of creamy and nutty barrel-ferment and spicy oak notes, subtle lemon-curd and buttery MLF notes. The palate has flavours of citrus fruits melded with creamy barrel-ferment and nutty, spicy oak.
    $22.95 Each
  12. Displaying a brilliant straw and lime-tinted hue in the glass, the nose offers a fragrant and complex medley of ripe melon, citrus blossom and nougat, complemented by underlying notes of grilled nuts. The palate is generous and mouthfilling initially then the long line of concentration and natural acidity leads to a sustained and powerful finish. This wine will develop further complexity, mineral and toast like characters with careful cellaring.
    $84.95 Each

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

Page:
  1. 3
  2. 4
  3. 5
  4. 6
  5. 7

49-60 of 336

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...