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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2021
This wine offers a complex aroma of citrus, stonefruit, and spice charact[...]
2020
With full fruit and complexity and just a touch of flint, the palate is t[...]
2020
So fine! Rich, ripe stone fruits, balanced with pronounced minerality/oys[...]
2021
Bright pale straw colour with lemon tinges. Lovely fresh aromas of white [...]
202
Rich and complex with flavours of stone fruit combined with toasted hazel[...]
2022
This is impressively complex and inviting on the nose showing ripe peach,[...]
2022
Crisp and refreshing Marlborough Chardonnay with light oak influence and [...]
2022
Green gold with silver flecks. Aromas of grapefruit, orange zest, grilled[...]
2023
Fresh, medium bodied Marlborough Chardonnay with good acidity and a lasti[...]
2022
Medium bodied classic Hawkes Bay Chardonnay with flavours of ripe melon, [...]
2022
An elegant and rich Chardonnay made with minimal intervention to ensure i[...]
2019
A restrained Chardonnay which will unfold with time. Pure citrus notes ar[...]