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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2019
The 2019 Estate Chardonnay has an abundance of aromas from meyer lemon, g[...]
2020
Ripe juicy stonefruit and bright citrus peel characteristics meet in a ri[...]
2022
Barrel fermentation gives texture and complexity with underlying ripe fru[...]
2022
This Chardonnay has a full, broad nose of refreshing and bright aromas of[...]
2023
Produced in the Hawkes Bay and always popular. Oak ageing has added compl[...]
2022
Mealy aromatics, subtle toasty notes with nectarine, hints of citrus and [...]
2021
This wine offers a complex aroma of citrus, stonefruit, and spice charact[...]
2020
With full fruit and complexity and just a touch of flint, the palate is t[...]
2020
So fine! Rich, ripe stone fruits, balanced with pronounced minerality/oys[...]
2021
Bright pale straw colour with lemon tinges. Lovely fresh aromas of white [...]
202
Rich and complex with flavours of stone fruit combined with toasted hazel[...]
2022
This is impressively complex and inviting on the nose showing ripe peach,[...]