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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. Lively aromas of lychee, gooseberry and a touch of peapod. Clean, fresh palate shows juicy acidity and excellent fruit concentration leading to a mouth-watering finish.
    $16.95 Each
  2. A precise aromatic expression of Marlborough Sauvignon Blanc. Ripe lime and green apple notes meld with fresh herbs. Lovely balance with attractive fruit purity.
    $26.95 Each
  3. Produced in the Hawkes Bay and always popular. Oak ageing has added complexity to the ripe tropical fruit flavours.
    $18.95 Each
  4. Made in an Alsatian style this is a delicious Pinot Gris. Smooth and slightly oily on the palate with lovely spicy pear and toasted muesli notes. Off-dry and great with lightly spicy dishes.
    $17.95 Each
  5. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
    $74.95 Each
  6. Pale straw in colour with fruity pear and citrus aromas. Floral honeysuckle characters are evident in this off-dry, full bodied wine. Great with white meats, veal and asian dishes.
    $14.95 Each
  7. Dry and full of fresh fruit flavour this is a quinessential Marlborough Sauvignon. Fresh acidity, hints of fresh cut grass, passionfruit and gooseberry.
    $19.95 Each
  8. Boldly aromatic with delicious hints of rose petal, lychee and ginger. Dry in style with a little residual sugar giving a soft, lasting finish. Great with lightly spiced dishes.
    $22.95 Each
  9. This an immediately appealing wine with lovely pear and stone fruit aromas accompanied by a touch of spice. The palate is just off dry and shows ripe, orchard fruit flavours with a creamy finish, lovely weight and rich texture.
    $19.95 Each
  10. Produced organically in the Wairarapa. Luscious and rounded on the palate with flavours of citrus, gooseberry and passionfruit. A creamy texture is balanced with fresh acidity.
    $23.95 Each
  11. Lush and layered, this Five Star sauvignon offers classic Marlborough flavours of tropical fruits, pink grapefuit and fresh green herbs. It's wonderfully flavoursome and juicy on the palate, yet with a lively acidity that keeps things crisp and refreshing.
    $12.95 Each
  12. A rich, complex Martinborough Chardonnay showing intense ripe stone fruit flavours underpinned by subtle spicy and barrel fermentation characters, enhanced by a silky palate texture and a elegant lingering finish.
    $24.95 Each

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

Page:
  1. 5
  2. 6
  3. 7
  4. 8
  5. 9

73-84 of 336

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...