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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2023
From Marlborough this is one of NZ's most consistently delicious Gewurztr[...]
2023
Medium bodied classic Chardonnay. Oak and tropical fruit flavours with hi[...]
2022
A stunning effort from Brian Bicknell. Intense,crisp chardonnay with an u[...]
2023
A bulk-produced everyman's wine produced using extreme control by a fanta[...]
2022
Oakier than a fleet of seventeenth century warships. There’s no shortag[...]
2021
Floral, waxy and broad on the palate with some nice flavourful tannins on[...]
2023
A long autumn allowed these grapes to ripen fully with excellent concent[...]
2022
Reliable, full flavoured Pinot Gris with a touch of natural fruit sweetne[...]
2023
From the newest wine region of the country in Ohau, in the Horowhenua. R[...]
2023
Aromas of gooseberry, guava and pineapple, supported by intense flavours [...]
2023
Made by the talented team at Palliser Estate in Martinborough. Fresh lemo[...]
2023
A medium bodied Pinot Gris abundant with ripe tropical and citrus fruits [...]