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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. Made by the talented team at Palliser Estate in Martinborough, this luscious and rounded Sauvignon has Passionfruit and ripe tropical fruit on the nose.
    $24.95 Bottle
  2. Piccini have been making wine in the Orvieto region of Umbria for a long time. This has delicately perfumed aromas, fairly light-bodied aith a crisp finish. Try with white fish and salads
    $14.95 Bottle
  3. Perfect table pinot gris. Dry with pear and citrus notes on a very soft subtle palate. Best with oily fish.
    $15.95 Bottle
  4. A broad, floral wine and one of the better viogniers under $25 being made in NZ
    $21.95 Bottle
  5. The archetype of an excellent Marlborough sauvignon blanc: vibrant and intense, but with sophisticated fruit characters.
    $23.95 Bottle
  6. The Alsace classic Riesling. Dry and fresh on the palate, vivacious, nicely taut and elegantly structured, giving depth and persistence.
    $41.95 Bottle
  7. Refined on the nose and palate with aromas of hazelnut and peaches. Great length with a mineral backbone and very rich flavours. Will benefit from cellaring.
    $99.95 Bottle
  8. From Simon Waghorn and his team in Marlborough comes this delicious Sauvignon. Ripe citrus and gooseberry with a smooth and elegant finish.
    $22.95 Bottle
  9. An iconic kiwi wine and a huge seller here. An oily, grapey, spicy style with unctuous underlying natural fruit sweetness and a long, warming finish.
    $36.95 Bottle
  10. Herzog's tiny production, organic wines are highly sought after. The Chardonnay is no exception. Orange blossom, lime and chamomile… Persistent flavours give way to a generous creamy palate. Cellaring potential for up to 10 years.
    $59.95 Bottle
  11. Petit Chablis comes from the outlying areas of the Chablis appelation. Predominantly clay soils, unlike the chalky limestone of the vineyards in Chablis. This William Fevre Petit Chablis is fresh, fruity and floral with mineral notes. A light and lively wine.
    $41.95 Bottle
  12. This wine is lifted with hints of cardamom, fennel seed and turmeric. A Moroccan market spice delight. There is an adoring complexity, rich with sweet sensations. It is cloudy from natural sediments, soft yet drying to the taste. It smells very clearly of its origins in terms of place and fruit.
    $38.95 Bottle

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

385-396 of 415

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...