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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2021
Cloudy Bay broke the winemaking rules to create a sophisticated style of [...]
2022
Pale straw in colour with fruity pear and citrus aromas. Floral honeysuck[...]
2023
Dry and full of fresh fruit flavour this is a quinessential Marlborough S[...]
2023
Boldly aromatic with delicious hints of rose petal, lychee and ginger. D[...]
2023
This an immediately appealing wine with lovely pear and stone fruit aroma[...]
2022
This chardonnay is medium bodied with complex structure and balanced acid[...]
2018
Produced organically in the Wairarapa. Luscious and rounded on the palate[...]
2022
Lush and layered, this Five Star sauvignon offers classic Marlborough fla[...]
2022
A rich, complex Martinborough Chardonnay showing intense ripe stone fruit[...]
2023
Pale green gold with silver streaks. Delicate notes of apple blossom, nec[...]
2022
Green gold with silver flecks. Aromas of grapefruit, orange zest, grilled[...]
2023
On the nose it’s signature Pinot Grigio having aromas of pear, apple, a[...]