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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. Dancing a fine line of purity and boldness, Waimaunga Marlborough Sauvignon Blanc is a result of the natural forces that helped it come to be. Layers of weathered, windblown clays are reflected through swirls of salinity and ripe citrus, giving rise to a generous yet refined organic wine.
    $35.95 Each
  2. Developed concentration and flavors of melon, vanilla and creme brulee- pairs great with grilled chicken or pork chops. Diamond Collection wines are made from grapes grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones. Diamond Collection Chardonnay is an extremely well-balanced wine with lush flavors lifted by bright, natural acidity.
    $29.95 Each
  3. Pale yellow with green highlights, Nice intensity with light floral and exotic fruit notes, Nice tension in the attack, explosion of fruits in the mouth with a fresh and tense finish
    $19.95 Each
  4. Pale yellow with green highlights, Fermentation and lemon notes, Vivacious attack with delicate citrus notes and a long finish
    $19.95 Each
  5. Pale yellow with a fairly strong intensity, Notes of white flowers and white fruits, Fresh attack and light minerality
    $21.95 Each
  6. A warm & productive summer put plenty of flesh on this wine. The fruit is issued from Rippon’s mature vines, whose root hairs have invaded the schist rock below. Lurking towards the end of the first mouthful is substantial phenolic power and it soon starts to take charge of the wine… and give it its sense of place
    $41.95 Each
  7. Clear and shiny goldish yellow, with green hints when young, it offers fresh and subtle citrus aromas with notes of exotic fruits and honey. The palate is intense and elegant; this wine is balanced with vibrant minerality and packed with fruits and almond flavours. This medium-body wine will develop its aromatic potential with ageing.
    $33.95 Each
  8. Bright straw yellow with slight greenish reflections. A broad bouquet that opens with notes of peach, grapefruit and lemon peel, followed by hints of orange blossom, jasmine and lemon balm. A very pleasurable mouthfeel, lively, fresh and intensely aromatic. The fruity and floral notes on the nose follow through perfectly on the palate.
    $19.95 Each
  9. Paritua Stone Paddock Pinot Gris
    $18.95 Each
  10. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine. Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.
    $20.95 Each

    Out of stock

  11. You can find a classic approach but with a tight lens that brings freshness and playfulness.
    $58.95 Each

    Out of stock

  12. The wine delivers a highly refined impact experience that lingers for a long time. You might be surprised with the character and firm presence of this wine. It delivers class with plenty of impact.
    $38.95 Each

    Out of stock

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

133-144 of 425

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...