New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
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That name is a mouthful, but you'll remember 'Rizzardi' once you've had a glass of this classic Veneto 'Grigio. This is Pinot Grigio as it is meant to be: delicate, aromatic, and refreshing.$18.95 Bottle
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Pinot Grigio IS pinot gris, but the Italians work to a much more subtle, dry expression. Try with salmon and asparagus for one of the great wine and food matches.$25.95 Bottle
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Perfect table pinot gris. Dry with pear and citrus notes on a very soft subtle palate. Best with oily fish.$15.95 Bottle