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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. Exotic blend of Gewurztraminer and Muscat left on skins for 6 months. Tangy fresh zesty acidity, orange peel and luscious fruits with a lightly tannic bite on the finish.
    $26.95 Bottle
  2. Louro is a white wine from Valdeorras developed by Rafael Palacios. This wine is a blend of Godello (92%) and Treixadura (8%).
    $49.95 Bottle
  3. The wine that smells of grapes! Delicious, musky, Muscat grapes. And lychee, grapefruit and rose petal. Luscious palate, dry finish. Handles a bit of heat and spice beautifully.
    $18.95 Bottle
  4. Ultra fresh Albarino from the region Rias Baixas on the Spanish/Portuguese border. Lovely minerality and fragrant aromatics, with piercing freshness and concentration. One of the best Albarino’s around.. and a bargain!
    $31.95 Bottle
  5. Take your Albarino game to the next level with this Classic Spanish example - bright and fresh with welcoming floral aromatic nose. Appealing white flowers and orchard fruit flavours and refreshing crisp finish
    $28.95 Bottle
  6. Bright fresh Verdejo - Spain's answer to Sauvignon Blanc. If you're after an organic bargain, try this lively refreshing Verdejo.
    $15.95 Bottle

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

6 Item(s)

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...