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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. A fantastic Chablis Premier Cru, this wine is linear with a complex, mineral palate and notes of citrus fruits. It is also rich and broad with a long lasting taste. Thanks to its high acidity it has good potential for ageing.
    $67.95 Bottle
  2. Pale gold colour. Floral fragrances mixed with citrus fruit aromas with a delicate oak note. Ample, fresh and fleshy. Long and taut finish with a hazelnut note.
    $59.95 Bottle
  3. Made from the slopes of the Loire Valley, this Sauvignon Blanc take advantage of 10th generation of winemaking experience of our family. Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristical of grapes harvested at good maturity.
    $28.95 Bottle
  4. This wine shows a nice yellow color with glints of gold. Smoked notes, spicy, floral. Smoothy and fresh mouth, intense with a hint of white flower.
    $29.95 Bottle
  5. A fresh and pleasant blend with a golden yellow colour and a good balance of fruit, lime-tree and white flower aromas. The attack is slightly spicy and peppery with a good structure and length.
    $35.95 Bottle
  6. Light yellow with light reflections of good intensity. The nose is marked, pleasant and intense. Fresh scents: citrus fruits (yuzu zest, clementine, lemon), exotic fruits (pineapple) and spices (ginger). Airing enhances these scents and reveals white peach, apricot and a slight hint of smokiness, such as a pencil lead. The nose shows a sophisticated ripe and tonic profile.
    $40.95 Bottle
  7. This fresh vibrant Muscadet has a slight spritz on the palate along with fresh citrus, green apple, and lime blossom. The finish has a soft, round texture from lees aging.
    $21.95 Bottle

    Out of stock

  8. The Sec comes from a soil of flint clay. It is expressed in a nose of pear and peach vine. The palate is generous and crunchy with fruit. To drink now.
    $42.95 Bottle
  9. Golden yellow with green reflections of good intensity. The nose is marked, pleasant and intense. Candied, exotic (passion fruits, mango, papaya, lychee), floral (rose) scents. Airing enhances these scents and reveals vanilla, banana, yellow fruits, pear, peach and spices (crystallised ginger). The onset in the mouth is fleshy and sweet. The alcoholic base is full-bodied.
    $45.95 Bottle
  10. A very fresh and clean nose, this classic Chablis in character leads to intense and ultra fresh citrus flavours that possess excellent depth, detail and persistence
    $41.95 Bottle
  11. Grenache Blanc at its soft savoury best. Think viognier with the the floral volume on low and the brioche notes on pleasant. A versatile food wine for delicate creamy dishes.
    $31.95 Bottle
  12. Typical gilded, brilliant, with green shades. In the mouth, we find the acid attack typical of Picpoul de Pinet accompanied by a beautiful structure, ample, pleasant, harmonious. The finish is long and exotic. A first pleasant and explosive nose, with aromas of fresh fruits with white flesh, and exotic fruits. Complex, it expresses notes of citrus, anise, linden, honeysuckle, acacia, and a slight minerality.
    $24.95 Bottle

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

13-24 of 32

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...