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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2021
Fresh peach, ripe pink grapefruit, vanilla, dried fig and aromatic spice.[...]
2024
Stunningly well balanced with beautiful spice and floral notes. Will cel[...]
2023
The colour is lemon-straw. On the nose there is an abundance of citrus, i[...]
2023
Fragrant aromas of grapefruit blossom, mandarin and lime zest with a mine[...]
2020
Up the Coast North of Wellington in Horowhenua, local viticulturist Kate [...]
2023
Intense passionfruit aromas combine with tropical fruit flavours in this [...]
2024
A broad Oaky Chardonnay with ripe peachy fruit and a nice crisp finish.[...]
2024
Classic Chardonnay with crisp fruit and soft oak complexity. Perfect for [...]
2023
A wide spectrum of aromatics from pear and white peach, citrus, quince an[...]
Out of stock
2023
Delightful, fruit-forward style has lovely ripe aromas of pear and stone [...]
2022
The Chardonnays from 2018 are supple and approachable and this makes the [...]
2022
Coddington is the most approachable in its youth. The subtle characterist[...]
Out of stock