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1-12 of 43

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.
    $34.95 Each
  2. Elegant and refined, yet layered and textural, the Chiaroscuro is a wine of many shades. Bringing together the very best characteristics from each variety: Pinot Gris, Riesling, Gewürztraminer and Viognier. The wine exudes a heady perfume of honeysuckle, citrus flower and fleshy white peaches. The palate shows a beautiful delicacy and harmony, with all varietals in unity. Finish is lengthy and dry.
    $24.95 Bottle
  3. Co-ferment of Gewürztraminer, Pinot Gris, and Riesling - a classic Alsace combination, shining with bright nectarine fruit, seductive spice and underpinning minerality.
    $27.95 Bottle
  4. Medium-dry riesling with lime, white flowers and a suggestion of oyster shell. There’s a perfect blend of sweetness with fruity acidity which gives the wine tension.
    $27.95 Each
  5. Floral and citrus aromas, flavours of kaffir limes and grapefruit, some initial sweetness underpinned by herbal mineral characters and ending dry with refreshing acidity.
    $36.95 Each
  6. Handcrafted crisp and vibrant dry-style Riesling harvested from the Puketapu block. Lively and fruit-forward, with great cellaring potential.
    $24.95 Bottle
  7. A brightly aromatic lemon-lime-mandarin citrus medley with notes of red delicious apple, honeydew melon and a tarragon-like herbal edge. A lively off-dry style that delivers a ying-yang balance of bright, natural acidity and a subliminal touch of sweetness – finishing with a delicious quinine-like citrus tang.
    $30.95 Each
  8. This fragrant wine is perfect for those seeking a fleshy, succulent mid-palate that finishes with dry crisp acidity, leaving your taste buds craving more. Whether you’re enjoying it on your own or sharing it with friends, Lawson’s Dry Hills Ranu is the perfect choice for any occasion.
    $29.95 Each
  9. This medium-dry Riesling has a delicious mouthfeel and nicely coats the mouth without being cloying. Aromas of ripe citrus and sherbet are mixed with savoury almond notes.
    $21.95 Bottle
  10. This wine boasts a honey-hued color and aromas of nectarines, baked spices, and tangelo skin. It offers concentrated flavors with refined, long tannins—fruity yet profound, reminiscent of Golden Queen peaches.
    $36.95 Bottle
  11. A ripe and spicy nose of cardamom, candied apricot and peach. A very rich and unique wine thanks to the climate.
    $18.95 Each
  12. Domaine Rewa Late Harvest Riesling
    $27.95 Each

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4

1-12 of 43

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...