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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2023
What a cracker! This full-bodied and persistent Chardonnay has with flavo[...]
2023
Aromas of fresh grapefruit and passionfruit follow through on the palate.[...]
2024
Made by the talented team at Palliser Estate in Martinborough, this delig[...]
2024
Aromatic and full of flavour. Lychee and apricot evident on the nose with[...]
2023
Typically vibrant, citrussy and herbal Marlborough Sauvignon, with kaffir[...]
2023
This Pinot Gris combines fruit from premium sites in Central Otago, inclu[...]
2024
This unique Blanc de Noir was made from 100% Pinot noir grapes. The elega[...]
2020 Recommended by Cuisine Magazine February 2021
Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy [...]
2023
Golden in colour, this Chardonnay opens up in the glass to reveal stone f[...]
2024
Vavasour Pinot Gris displays a richly structured palate featuring layers [...]
2023
Pretty aromatics of jasmine and lime sorbet leading to a palate with mand[...]
2023
Aromas of tropical fruit intertwine with notes of citrus, toast and popco[...]