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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. 40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
    $39.95 Each
  2. Ripe citrus aromas of navel orange and stonefruit, a medley of nougat, flint and vanilla notes to add to the complexity and interest on the nose. A silky attack with sweet fruit flavours of lychee and navel orange, almond and clove in the rich textural mid palate, with hints of nougat and vanilla balanced with fine oak and a lingering citrus finish.
    $37.95 Each
  3. Lemon, honeycomb, white florals, taut.
    $31.95 Each
  4. Terroir Project Marlborough Sauvignon Blanc delivers on all the hallmark traits that Marlborough Sauvignon is famous for; intense aromatics, fresh fruit flavours and a juicy, lingering acidity.
    $14.95 Each
  5. The F-Series Field Blend was made up of 5 different varieties all organically grown on Framingham's home estate. The varieties include Viognier, Pinot Gris, Gewurztraminer, Riesling, and Sauvignon Blanc.
    $28.95 Each
  6. Vibrant floral, apricot, honeysuckle and lychee aromas lead into a satin textured, fresh and balanced palate with flavours of white nectarine, tangerine and mild spices.
    $18.95 Each
  7. Evocative Awatere notes of lime and lemongrass combine wonderfully with slightly richer Wairau fruit, giving a little tropical hit with a zesty twist. Perfect with salads and seafood.
    $11.95 Each
  8. Classic apples and pears, with enticing floral notes. Gorgeously succulent, but superbly well-balanced, with an appetizing freshness on the long, persisntent finish.
    $11.95 Each
  9. Sourced from some of NZ’s finest territory for Chardy, this is a classic style, bursting with ripe stone fruits and melon, rounded with a hint of buttery oak.
    $11.95 Each
  10. An opulent potpourri evoking dates and sun-dried figs, Red Delicious apples and quince paste – intermingled with aromatic fragrances reminiscent of rosehip syrup and Middle-Eastern spices. A lavish interpretation of the variety that is richly flavoured with dried fruits and liquored oranges – concentrated, luscious and delicious.
    $34.95 Each
  11. Floral, white pepper, and pip-fruit aromas on the nose , similar fruit flavours including spice and pears come through on the palate, all underpinned by mineral characters and refreshing acidity.
    $27.95 Each
  12. Delicious zesty citrus, white peach and honeysuckle aromas leading to a crisp palate with a lovely saline finish.
    $24.95 Each

White Wine

More AboutWhite Wine

Set Ascending Direction

Grid List

337-348 of 358

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...