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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2023
Possessing a rare combination of rich aromatics, purity, texture, concent[...]
2023
More reliably-excellent winemaking from Clearview. A light, easy drinking[...]
2024
Another cracker from Peregrine, this organic Pinot Gris is dry in style w[...]
2023
From the team at Sileni comes this easy drinking and approachable Pinot G[...]
2023
On the nose is typically varietal, with pure aromas of melon, pears and c[...]
2021
A fine organic Chardonnay from Gisborne. Ripe melon and pineapple flavou[...]
2022
Spiced Pink Lady apple, quince and ripe pear flavours are backed with hin[...]
2024
Low alcohol, but still packed to the gills with ripe fruit and crisp goos[...]
2023
A broad, complex sauv blanc with an excellent, long zingy finish. There i[...]
2020
Often overlooked because of its famous (little sister) the Savvy, but Clo[...]
2024
An abundance of fruit and natural sugar with fresh vibrant acidity and a [...]
2022
Though an acre on Waiheke Island (seems to) cost more than an acre in Cen[...]