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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2023
Typically vibrant, citrussy and herbal Marlborough Sauvignon, with kaffir[...]
2023
Finding a nice little Chard like this - for this money is a rare thing. I[...]
2024
Aromatic and full of flavour. Lychee and apricot evident on the nose with[...]
2024
Made by the talented team at Palliser Estate in Martinborough, this delig[...]
2023
Aromas of fresh grapefruit and passionfruit follow through on the palate.[...]
2021
Gorgeous blend of organic Chardonnay and Chenin, with a smidge of musky M[...]
2023
What a cracker! This full-bodied and persistent Chardonnay has with flavo[...]
2023
Richly-structured and balanced with flavours of fresh pears and spice.[...]
2024
Pale lemon straw with faint green hue. Complex and refreshing aromatics o[...]
2023
Mid straw-gold colour, full of ripe melon and dried stone fruits and fig[...]
2024
Crisp, medium-bodied, elegant Chardonnay with struck flint, mineral, citr[...]
2022
Lifted aromas of vanilla bean, ripe peach and spicy oak. There are nuance[...]
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