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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2021
Rich silky texture layered with flavours of golden pear, warm spice and b[...]
2023
Flavours of passionfruit, grapefruit and blackcurrant with a salty, chalk[...]
2023
Fresh and fruit driven with layers of stone fruit, lemon curd, hazelnut a[...]
2023
Pungent with peach, melon and pastry/ oatmeal notes. A touch of Gala appl[...]
2023
This is next-level quality from Winemaker Clive Dougall. Not all Marborou[...]
2023
A delightful example of this Spanish grape - fragrant, with fresh aprico[...]
2024
Produced from Marlborough fruit this is a fresh and zesty Sauvignon. Cut-[...]
2024
A nice clean broad riesling, dry with a reasonably long interesting finis[...]
2023
Tropical and citrus fruit bursts from this Martinborough Sauvignon. Fres[...]
2023
Very fine, built to age. Find a nice dusty dark corner under the stairs, [...]
2024
The most impressive Sauvignon Blanc we've tried recently. Superb depth, r[...]
2024
A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc fla[...]