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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. The nose is open and soft natured, fresh and broad. The bright look is upheld by citrus flesh, lemon rind and white flowers. Granny Smith apple, mandarin juice and menthol spice make the nose seductive and inviting to continue the journey.
    $58.95 Bottle
  2. The fruit impact is immediate with orange marmalade, lemon and ginger mixed with rumtopf style preserved fruit on show on the palate. All revolves around the middle of the palate with this wine, where it has a gorgeous and sumptuous mouthfeel with a silken and oily texture.
    $63.95 Bottle
  3. Beautiful complex aromas greet the nose with brioche, crème brulée, rock melon and honeycomb, followed by stone fruit, ripe pears, mango and quince. The palate is classic Dry River Pinot Gris, transparent, dense with a broad ‘gourmand’ mouthfeel and a light acidity to balance out some sweetness.
    $78.95 Bottle
  4. Concentrated aromas of peach, citrus, honey and floral fruits. A softly concentrated wine, perfectly balanced, with a lingering apple finish. Enjoy!
    $39.95 Bottle
  5. 100% ovum, first use. Skeetfield fruit, unfined and unfiltered. Beautiful nose with subtly mealy citrus fruit. The palate has beautiful texture and finesse. There’s a bright, lively citrus core with fine-grained structure. Such precision and detail with some spicy, mealy richness.
    $139.95 Bottle
  6. The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
    $71.95 Bottle
  7. Fantastic balance. Just enough buttery oak to broaden out and enhance a fruity palate with an underlying zing of minerality. Perfect Gizzy wine...satisfyingly good value!
    $18.95 Bottle
  8. Classic Savvy exuberance, passionfruit, peaches and some cooler green notes. A whip crack of mouth watering acidity is matched by a fully flavoured and soft textured mouthful.
    $23.95 Bottle
  9. Freshly scented, with powerful tropical fruit richness and vibrant melon/lime flavours.
    $24.95 Bottle
  10. Fruit driven style of Pinot Gris from Marlborough. Citrus, Pear, muesli and soft spice are all here. Finishes relatively dry and will partner all manner of dishes.
    $15.95 Bottle
  11. The MKIII Single Vineyard Sauvignon Blanc expresses the ethereal, aromatic and structural flair of the Dillons Point Sub-Region in Marlborough, New Zealand.
    $31.95 Bottle
  12. Rabbit Ranch Chardonnay is made to express the very best of Central Otago’s cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region’s best Chardonnay.
    $23.95 Bottle

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

157-168 of 358

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...