You are about to enter our online wine store,
please verify your age

I am under 18

You must be aged 18 or older to buy alcohol in New Zealand.
For more details see the Terms and Conditions.

Select Your Currency

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

205-216 of 358

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. Hints of spice on the palate, this is a fresh and vibrant Pinot Gris with added complexity from partial wild and malolactic fermentation. Luscious and ideal for any occasion.
    $23.95 Bottle
  2. Classic ripe Chenin Blanc notes on the nose of vanilla custard, lemon curd, ripe green apple, lemon blossom and a hint of biscuity lees character.
    $26.95 Bottle
  3. One of the original Marlborough Sauvignon producers continues to produce classic Sauv. Ripe, fresh, crisp and delicious with local seafood.
    $19.95 Bottle
  4. Refreshing and vibrant Pinot Gris with citrus and pear flavours. Slightly spicy on the palate with a lovely lingering lemon and quince finish.
    $21.95 Bottle
  5. Certified Organic Chardonnay from the renowned Wrekin vineyard - another storming wine from Clive Douglas. Complex, wild fermented, delightfully balanced, bright youthful fruit and just the right amount of oak influence.
    $38.95 Bottle
  6. Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from premium, full-strength Marlborough Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate.
    $16.95 Bottle
  7. Bright hay in colour, the bouquet has white peach and apricot aromas, mingling with toasty vanilla bean and burnt lemon butter notes. Undertones of hazelnut husk, almond blossom and lemon balm come through. The palate has finesse and is well-balanced with great freshness, focus and crystalline acidity.
    $16.95 Bottle
  8. A medium bodied dry Sauvignon from the Awatere valley district of Marlborough. Passionfruit, gooseberry and citrus flavours are evident. Great with pan seared scallops.
    $14.95 Bottle
  9. Great wine from an iconic kiwi producer. The saddleback is a rich texture, sits on the dry side and shows a lot of complexity on the finish.
    $22.95 Bottle
  10. Luscious rich Pinot Gris from Greystone in the Waipara, Canterbury. Produced organically. Aromas of ripe nectarine, peach and baking spices this full bodied style lingers nicely with balancing freshness.
    $29.95 Bottle
  11. The Doctors Riesling

    2023 Recommended by Cuisine Magazine February 2021

    Naturally low in alcohol, this crisp, sweet Riesling is a top seller here at Moore Wilson's. People love a glass of something interesting that won't knock them out!
    $19.95 Bottle
  12. With expressive aromas of white florals, musk, red apples and walnuts, this dry style Pinot Gris has an elegant palate of baked quince with a hint of citrus freshness and a long gentle finish.
    $29.95 Bottle

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

205-216 of 358

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...