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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. Intense passionfruit aromas combine with tropical fruit flavours in this classic Marlborough Sauvignon Blanc. Fresh, pure and long on the palate.
    $15.95 Each
  2. Up the Coast North of Wellington in Horowhenua, local viticulturist Kate Gibbs identified that the river gravel soils of Ohau were similar to Marlborough. Lovely zesty, LOCAL Savvy!
    $21.95 Bottle
  3. Fragrant aromas of grapefruit blossom, mandarin and lime zest with a mineral note. A luscious palate with Meyer lemon and ripe grapefruit flavours. The wine has a wonderful length with just a hint of sweetness on the finish.
    $24.95 Bottle
  4. The colour is lemon-straw. On the nose there is an abundance of citrus, in particular the orange zest that is such a regional feature of North Canterbury Rieslings.
    $37.95 Bottle
  5. Stunningly well balanced with beautiful spice and floral notes. Will cellar well for 2 - 4 years.
    $24.95 Bottle
  6. Fresh peach, ripe pink grapefruit, vanilla, dried fig and aromatic spice. The palate is elegant and complex with stone fruit, a hint of orange, toasted hazelnut and a toffee note. Ten months maturation on lees in French oak barrels has created a rich creaminess and fine tannin structure.
    $29.95 Bottle
  7. Full-bodied, rich and spicy with a peachy sweetness, a mealy savouriness, polished cedary oak and a rich, expansive, creamy finish with delectable hints of butterscotch and crème brulee.
    $44.95 Bottle
  8. This is impressively complex and inviting on the nose showing ripe peach, rockmelon, lemon peel, nougat and cedar characters with nuances of flint and spice. The palate is equally gratifying with excellent concentration and expansive mouthfeel, leading to an extremely long engaging finish. Organically produced.
    $47.95 Bottle
  9. Wow. Explosive flavour, perfect balance between the minerality, fruit and acidity and a gorgeous lick of sweetness to satisfy all who taste.
    $28.95 Bottle
  10. Lively, dry and vibrant with hints of passionfruit and citrus zest. Otherwise known as ‘the one that wins all the awards’. Pairs well with any fish dishes, particularly salmon. Works a treat with cream sauces too! And perfectly happy with an antipasto platter.
    $6.50 Can
  11. Dry, vibrant and full bodied with a luscious finish. A ripe burst of peach and passionfruit with lingering dried apricot notes. She loves to pair with almost anything, with a special fondness for spicy food.
    $6.95 Can
  12. Characters of grapefruit, honeysuckle, acacia and a hint of rose spring to mind. The palate possesses a yeasty complexity, due to ageing in old barrels on lees, and racy acidity.
    $34.95 Bottle

White Wine

More AboutWhite Wine

Set Ascending Direction

Grid List

217-228 of 358

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...