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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley. Enjoy this wine as an aperitif or pair it with fresh seafood or spicy Asian dishes.
    $20.95 Bottle
  2. Golden in colour, this Chardonnay opens up in the glass to reveal stone fruit, citrus and subtle oak flavours. This Chardonnay underscores the minerality from our limestone soils. Produced organically.
    $47.95 Bottle
  3. Forrest Estate Riesling

    2020 Recommended by Cuisine Magazine February 2021

    Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy fruit driven style. Very pure, citrus/lime and subtle stone-fruit flavours. Intense, concentrated and harmonious with that perfect balance of ripe fruit sweetness, fresh acidity, drying minerality and long long finish.
    $23.95 Bottle
  4. This unique Blanc de Noir was made from 100% Pinot noir grapes. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press.
    $29.95 Bottle
  5. This Pinot Gris combines fruit from premium sites in Central Otago, including our mature family owned vineyard in Wanaka, Mt Maude. Typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.
    $27.95 Bottle
  6. Typically vibrant, citrussy and herbal Marlborough Sauvignon, with kaffir lime and blackcurrant leaf notes against a backdrop of grapefruit and tropical fruit flavours. Bargain!
    $9.95 Bottle
  7. Aromatic and full of flavour. Lychee and apricot evident on the nose with a rich, full texture and spicy, luscious finish.
    $19.95 Bottle
  8. Made by the talented team at Palliser Estate in Martinborough, this delightful gently-fragrant Pinot Gris is soft and generous with a mouthwatering mineral finish.
    $21.95 Bottle
  9. Aromas of fresh grapefruit and passionfruit follow through on the palate. Typical crisp Marlborough style Sauvignon with tropical and citrus notes and a long, mouth-watering finish.
    $15.95 Bottle
  10. What a cracker! This full-bodied and persistent Chardonnay has with flavours of peach, hints of oak and a refreshing finish. Great Value.
    $15.95 Bottle
  11. Richly-structured and balanced with flavours of fresh pears and spice.
    $15.95 Bottle
  12. Pale lemon straw with faint green hue. Complex and refreshing aromatics of melon rind, sea spray, honeysuckle and a hint of beeswax. Very precise across the palate with ripe citrus and subtle oak highlights and a long, texturally dry and almost saline-like finish.
    $29.95 Bottle

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

229-240 of 358

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...