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White Wine

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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. Rich silky texture layered with flavours of golden pear, warm spice and baked short crust pastry. Textural and full bodied with rich flavours of golden pear crumble and warm spice.
    $16.95 Bottle
  2. Flavours of passionfruit, grapefruit and blackcurrant with a salty, chalky minerality. The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum.
    $16.95 Bottle
  3. Fresh and fruit driven with layers of stone fruit, lemon curd, hazelnut and spice. An elegant and layered Chardonnay from one of Marlbrough's greats.
    $16.95 Bottle
  4. Pungent with peach, melon and pastry/ oatmeal notes. A touch of Gala apple also. Juicy, sweet and fresh fruited entry with lemon and lime, more stone fruits - especially nectarine and apricot -and a touch of cashew. Generous, bright and long with a lingering mineral/ oyster shell.
    $21.95 Bottle
  5. This is next-level quality from Winemaker Clive Dougall. Not all Marborough Sauvignons have to be tropical and passionfruit-packed.. this is mineral and complex. Outstanding. Certified Organic Sauvignon Blanc grapes.
    $26.95 Bottle
  6. A delightful example of this Spanish grape - fragrant, with fresh apricots, honeysuckle perfume, hints of melon and mandarin peel notes. The palate is flavoursome and fleshy with a refreshing zingy finish.
    $29.95 Bottle
  7. Produced from Marlborough fruit this is a fresh and zesty Sauvignon. Cut-grass, gooseberry and citrus fruits dominate. Perfect with grilled seafood dishes.
    $15.95 Bottle
  8. A nice clean broad riesling, dry with a reasonably long interesting finish. Text book stuff from Steve Smith and the team.
    $32.95 Bottle
  9. Tropical and citrus fruit bursts from this Martinborough Sauvignon. Fresh, zingy, mouthfilling and perfect with freshly steamed mussels with a touch of chilli!
    $27.95 Bottle
  10. Very fine, built to age. Find a nice dusty dark corner under the stairs, stack a few cases of this wine and drink a bottle every 6 months until you unlock its full potential...or just enjoy now!
    $44.95 Bottle
  11. The most impressive Sauvignon Blanc we've tried recently. Superb depth, ridiculously fragrant, zinging acidity, tropical lushness and perfect balance.
    $20.95 Bottle
  12. A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs, tropical fruits and bright citrus. Ripe stone fruit flavours and a distinct minerality hold up well to rich, spicy foods.
    $20.95 Bottle

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

241-252 of 349

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...