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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2022
Concentrated aromas of peach, citrus, honey and floral fruits. A softly c[...]
2023
Luscious aromas of citrus, crisp apple, pear and floral notes, the delici[...]
2023
Perfumed nose of florals, citrus, wild fennel and beech forest honeydew. [...]
2024
Apple, tangerine and wet stones overlie subdued exotic floral notes. A bu[...]
Out of stock
2023 Recommended by Cuisine Magazine February 2021
Naturally low in alcohol, this crisp, sweet Riesling is a top seller here[...]
2024
A beautiful medium style of Riesling from Marlborough. Made from organic [...]
2021
This medium dry Riesling has lifted floral and hazelnut aromas along with[...]
2023
Pretty aromatics of jasmine and lime sorbet leading to a palate with mand[...]
2020 Recommended by Cuisine Magazine February 2021
Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy [...]
2021
Semi dry in taste there is a unique calcified character, which is sometim[...]
2024
A nice clean broad riesling, dry with a reasonably long interesting finis[...]
2023
Dry as bone, flinty, crisp and steely. Riesling for riesling fans. Try wi[...]