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White Wine

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61-72 of 404

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...

  1. Straw yellow with greenish reflections. Pleasant aromas of ripe fruit, mainly yellow. Herbaceous with a hint of minerality. Elegant and complex, balanced in the fruit and flower. Good acidity precedes a dry finish.
    $29.95 Each
  2. Produced by Te Awanga Estate, Two Gates vines are planted on classic Hawke’s Bay river terraces, chosen for their cool nights and low rainfall.
    $20.95 Each
  3. Pale lemon with a bright clarity. Fragrant notes of rose flowers, lychee and honey suckle, combined with hints of cardamom and 5-spice powder. Flavours of ripe orange, lychee and ginger spice. Generously weighted and finely textured, this wine has gentle acidity with a streak of seashell minerality ensuring a long, cleansing finish.
    $24.95 Bottle
  4. Bright pale straw colour with lemon tinges. Lovely fresh aromas of white fleshed peach, roasted cashews and hints river stones and toasted brioche. The palate is immediately open with ripe stonefruit and confit lemon flavours surrounded by a lovely creamy texture, a hint of fine oak, and finishing long with a savoury, flinty twist.
    $37.95 Each
  5. This stylish Sauvignon Blanc has an intense herbaceous nose with racy acidity balanced with soft textural tropical notes of melon and mango in the mouth, and a clean long citrus finish.
    $15.95 Each
  6. This gorgeous Pinot Gris has jasmine golden peach and poached pear on the nose. With fig, pear, and spice on the palate, it boasts a sensuous texture, great length and dry finish.
    $15.95 Each
  7. This rich Chardonnay has rich brioche and crème brulée, with a hint of nuttiness and flint on the nose. Juicy peach flavours, perfectly integrated with subtle oak create an elegant finish.
    $15.95 Each
  8. Mandolás is the result of unique climate and soils in a world that demands a laborious and careful winemaking. The Mandolás legend continues.
    $54.95 Each
  9. The initial impression is tightly woven, but soon expands and opens to reveal intriguing nutty and brioche notes. The breadth and depth are impressive, with a mineral freshness brightening and influencing the seamless and long finish.
    $73.95 Each

    Out of stock

  10. One Vineyard. Three Germanic Luminaries... Düfte Punkt is an aromatic paradigm-shift. A seamless single vineyard field blend of spicy Gewürztraminer, precise Riesling and textural Kerner (Weißer Herold). Striking tropical and turkish delight aromas introduce a complex palate showing lychees, mandarins, minerality and a lingering powder-puff of florals.
    $21.95 Each
  11. Pale straw in colour with green hues. Intense classic lemon aromas, with a hint of white flowers. Bottle aged characters of toast, clove oil and lemongrass emerge and combine with the still fresh citrus and white flowers of its youth. The palate has great length and depth with concentrated power and fresh, pristine lime juice overlaid with toasted brioche, sage oil and lime marmalade.
    $35.95 Each
  12. Barrel fermentation gives texture and complexity with underlying ripe fruit core. Cashew and almond combine with ripe white peach in an elegant, poised and rich palate.
    $29.95 Each

White Wine

More AboutWhite Wine

Set Descending Direction

Grid List

Page:
  1. 4
  2. 5
  3. 6
  4. 7
  5. 8

61-72 of 404

New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...