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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2022
Aromas of tropical fruit intertwine with notes of citrus, toast and popco[...]
2023
Pretty aromatics of jasmine and lime sorbet leading to a palate with mand[...]
2021
Grenache Blanc at its soft savoury best. Think viognier with the the flor[...]
2023
Pinot Grigio IS pinot gris, but the Italians work to a much more subtle, [...]
2024
Vavasour Pinot Gris displays a richly structured palate featuring layers [...]
2022
Golden in colour, this Chardonnay opens up in the glass to reveal stone f[...]
2020 Recommended by Cuisine Magazine February 2021
Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy [...]
2024
This unique Blanc de Noir was made from 100% Pinot noir grapes. The elega[...]
2023
Typical gilded, brilliant, with green shades. In the mouth, we find the a[...]
2023
This Pinot Gris combines fruit from premium sites in Central Otago, inclu[...]
2022
100% Verdicchio The historic amphora bottle is a characteristic feature o[...]
2022
What a cracker from the good folk at Haha! Bright and fresh, plenty of tr[...]