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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2023
Lively aromas of lychee, gooseberry and a touch of peapod. Clean, fresh p[...]
2023
A precise aromatic expression of Marlborough Sauvignon Blanc. Ripe lime a[...]
2023
Produced in the Hawkes Bay and always popular. Oak ageing has added compl[...]
2023
Made in an Alsatian style this is a delicious Pinot Gris. Smooth and slig[...]
2021
Cloudy Bay broke the winemaking rules to create a sophisticated style of [...]
2024
Pale straw in colour with fruity pear and citrus aromas. Floral honeysuck[...]
2023
Dry and full of fresh fruit flavour this is a quinessential Marlborough S[...]
2024
Boldly aromatic with delicious hints of rose petal, lychee and ginger. D[...]
2023
This an immediately appealing wine with lovely pear and stone fruit aroma[...]
2022
This chardonnay is medium bodied with complex structure and balanced acid[...]
2021
Produced organically in the Wairarapa. Luscious and rounded on the palate[...]
2023
A rich, complex Martinborough Chardonnay showing intense ripe stone fruit[...]