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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2024
Pale straw in colour. Powerful aromatics with rose petal and spicy corian[...]
2024
From Marlborough this is one of NZ's most consistently delicious Gewurztr[...]
2024
Aromatic and full of flavour. Lychee and apricot evident on the nose with[...]
2021
Intense aromatic characters of rose petal, orange blossom and coriander. [...]
2024
Tropical fruit notes dominate the bouquet with lychee, passionfruit and p[...]
2019
Light yellow with light reflections of good intensity. The nose is marked[...]
2024
The fruit impact is immediate with orange marmalade, lemon and ginger mix[...]
2022
A kaleidoscope of grapiness, produced exclusively from hand harvested gra[...]
2024
Stunningly well balanced with beautiful spice and floral notes. Will cel[...]
2022
Exotic blend of Gewurztraminer and Muscat left on skins for 6 months. Tan[...]
2025
The first vineyard in New Zealand to plant Gewürztraminer, this is a cle[...]
2023
Floral on the nose, with a hint of spice, the palate starts off on exotic[...]