New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
-
The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine. Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.$20.95 Each
-
You can find a classic approach but with a tight lens that brings freshness and playfulness.$58.95 Each
Out of stock
-
The wine delivers a highly refined impact experience that lingers for a long time. You might be surprised with the character and firm presence of this wine. It delivers class with plenty of impact.$38.95 Each
Out of stock
-
Babich Pinot Gris
2023
Crafted from vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.$16.95 Each -
Left Field Albarino
2023
Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class. Meanwhile, lime lingers in the shadows vying for attention.$12.95 Each