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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2020
Inviting yellow fruits and ripe apples along with fine herbal spice, juic[...]
2024
Aromatic and full of flavour. Lychee and apricot evident on the nose with[...]
2023
Typically vibrant, citrussy and herbal Marlborough Sauvignon, with kaffir[...]
2022
100% Verdicchio The historic amphora bottle is a characteristic feature o[...]
2023
This Pinot Gris combines fruit from premium sites in Central Otago, inclu[...]
2023
Typical gilded, brilliant, with green shades. In the mouth, we find the a[...]
2024
This unique Blanc de Noir was made from 100% Pinot noir grapes. The elega[...]
2020 Recommended by Cuisine Magazine February 2021
Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy [...]
2023
Golden in colour, this Chardonnay opens up in the glass to reveal stone f[...]
2024
Vavasour Pinot Gris displays a richly structured palate featuring layers [...]
2023
Pinot Grigio IS pinot gris, but the Italians work to a much more subtle, [...]
2021
Grenache Blanc at its soft savoury best. Think viognier with the the flor[...]