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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2022
The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines.[...]
2020
100% ovum, first use. Skeetfield fruit, unfined and unfiltered. Beautiful[...]
2022
Concentrated aromas of peach, citrus, honey and floral fruits. A softly c[...]
2023
Beautiful complex aromas greet the nose with brioche, crème brulée, roc[...]
2022
The fruit impact is immediate with orange marmalade, lemon and ginger mix[...]
2022
The nose is open and soft natured, fresh and broad. The bright look is up[...]
2023
This wine shows an array of fruit characters, ranging from citrus through[...]
2024
From one of Hawkes Bay's finest boutique winemakers. Bright, zippy wine, [...]
2022
A kaleidoscope of grapiness, produced exclusively from hand harvested gra[...]
2022
Pure, crisp and dry wine with a fine minerality and delicacy of structure[...]
2022
The colour is bright lemon, with aromas of citrus (lime/ mandarin), stone[...]
2022
Mondillo's Single vineyard 2019 Dry Riesling, has enticing aromas of citr[...]