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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2024
Fresh citrus and melon flavours dominate with a touch of passionfruit and[...]
2022
Demonstrating restrained power, this is a multidimensional Chardonnay wit[...]
2024
Strongly aromatic with a crisp vibrancy to the finish; it shows aromas of[...]
2022
Aromas of tropical fruit intertwine with notes of citrus, toast and popco[...]
2023
Pretty aromatics of jasmine and lime sorbet leading to a palate with mand[...]
2021
Grenache Blanc at its soft savoury best. Think viognier with the the flor[...]
2023
Pinot Grigio IS pinot gris, but the Italians work to a much more subtle, [...]
2024
Vavasour Pinot Gris displays a richly structured palate featuring layers [...]
2022
Golden in colour, this Chardonnay opens up in the glass to reveal stone f[...]
2020 Recommended by Cuisine Magazine February 2021
Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy [...]
2024
This unique Blanc de Noir was made from 100% Pinot noir grapes. The elega[...]
2023
Typical gilded, brilliant, with green shades. In the mouth, we find the a[...]